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Happy Hump Day!! In this week's article we continue to concentrate on the different kinds of diets, this week we look into the DASH Diet. According to doctors and health critics, this is the diet to be on, as it is the best all around diet.
Today is National Stress Awareness Day. Do you know the main reasons for stress at work? There are increasing redundancies taking place in our current climate for one thing. Inevitably this leads to a lot of worries arising where people might wonder how they'll get by or provide for their families. Relationship conflicts between colleagues, a build up of accidents caused by a worker and problems linked with the overall upkeep of the organisation's image could also contribute to elevated stress levels. Depression and issues from work are one of the main causes of stress reported by patients in the doctor's surgery. So do you have a routine that helps you get rid of tension? If the answer is yes, great! When we're happy we're healthy and that sets us up for a longer, more fulfilled life. If the answer is no, don't stress over it! The International Stress Management Association (ISMA) is here to help! To learn more about National Stress Awareness Day and how to help yourself and others with the stresses of life, click here. Have a wonderful (and hopefully stressless) day!! Alicia
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| Recipe of the Week |
Sweet & Sour Chicken with Brown Rice
In about the time it takes to order and pick up Chinese takeout, you can make this much healthier version of sweet & sour chicken. Our version loses all the saturated fat that comes from deep-frying, along with the extra sugar and salt. If you prefer, use tofu instead of chicken, and use your favorite vegetables; just be sure to cut them into similar-size pieces so they all cook at about the same rate.
- 2 cups instant brown rice
- 1/4 cup seasoned rice vinegar
- 2 tbsps reduced-sodium soy sauce
- 2 tbsps cornstarch
- 2 tbsps apricot preserves
- 2 tbsps canola oil, divided
- 1 pound chicken tenders, cut into bite-size pieces
- 4 cloves garlic, minced
- 2 tsps finely grated or minced ginger
- 1 cup reduced-sodium chicken broth
- 6 cups bite-size pieces of vegetables, such as snow peas, broccoli, and bell peppers.
- 1 5-ounce can sliced water chestnuts, drained
- PREPARATION:
- Prepare rice according to the package directions.
- Meanwhile, whisk vinegar, soy sauce, cornstarch, and apricot preserves in a small bowl. Set aside.
- Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add chicken and cook, undisturbed, for 2 minutes. Continue cooking, stirring occasionally, until no longer pink on the outside and just starting to brown in spots, about 2 minutes more. Transfer to a plate.
- Add the remaining 1 tablespoon oil, garlic and ginger to the pan and cook, stirring, until fragrant, 20 to 30 second. Add broth and bring to a boil, stirring constantly. Add vegetables, reduce heat to a simmer, cover and cook until the vegetables are tender-crisp, 4 to 6 minutes. Stir in water chestnuts and the chicken. Whisk the reserved sauce and add to the pan. Simmer, stirring constantly, until the sauce is thickened and the chicken is heated through, about 1 minute. Serve with the rice.
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| Articles We Found Interesting | |
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Volunteer Opportunities
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Did you know that volunteering is good for the soul? It helps rid yourself of stress, makes you feel good about yourself, and allows you to meet people who you would have never met before.
- Thursday, November 7th: Salvation Army Coats for Kids Gym Floor Set Up, The Kroc Center (1315 Lime Kiln Road, Green Bay), 4:45-7pm. Volunteers are needed to assist with laying down a protective covering over the gym floor in preparation of the Coats for Kids distribution. To volunteer, contact Ryan Dreier at 593-2375 or email at ryan_dreier@usc.salvationarmy.org.
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- Friday, November 8th -Saturday, November 9th: Create a "Card Stunt" to honor veterans and current military members, Lambeau Field, 7:30am-5pm. Volunteers are needed to tape bags to seats. This is a rain, shine, or snow event! Whatever the weather, they need help! All volunteers should be able to work at least one full shift, be at least 15 years old. Water and lunch will be provided to all volunteers. To volunteer contact Sue Premo at 920-429-9445 or email at spremo@volunteergb.org.
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- Friday, November 8th: Salvation Army Coats for Kids Set Up, The Kroc Center, 8am-3pm. Volunteers are need to help sort, size, hang coats, and prepare additional coats for re-stocking to ready for distribution. Volunteers are to be 16 years or older to participate in this volunteer activity. To volunteer, contact Ryan Dreier at 593-2375 or email at ryan_dreier@usc.salvationarmy.org.
4. Saturday, November 9th: Coats for Kids Distribution, The Kroc Center, *am-5:30pm. Volunteers will be paired with clients and will assist in ensuring that each family gets that appropriate number of coats for their family. At times volunteers will be asked to replenish coats racks as the coat supply diminishes throughout the distribution. Other volunteers will be stationed at the check-out tables. Must be age 16 or older. To volunteer contact Ryan Dreier at 593-2375 or email at ryan_dreier@usc.salvationarmy.org.
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Events plus Walks & Runs
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Upcoming Walks/Runs:
1. Saturday, November 9th: Girls on the Run 5K, Memorial Park, Neenah. For more information or to register, click here.
2. Saturday, November 9th: 2013 Jingle Bell Run/Walk, UW-Fox Valley, Menasha. For more information or to register, click here.
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| Issue: #44-2013 | November 6th, 2013
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Healthy Tip of the Week:
Counting down to the Holidays - Maintain Don't Gain
| Celebrate a healthier you this holiday season by taking charge of your health and weight. According to the National Institute of Health, most Americans gain an average of about one pound during the holiday`s. Though this might not sound much, they don't usually lose it and the pounds will add up over time.
Over the course of the next 9 weeks, we will focus on healthy eating, active living and keeping stress in check to help you beat the odds for this year.
Part # 1
Your Healthy Plate
When we talk about healthy eating, it refers to balancing your nutritional intake from various food groups - fruit, vegetables, grains, protein, and dairy. According to MyPlate.gov, the current nutritional guide published by the US Department of Agriculture, your healthy plate should consist of approximately 30% of grains, 30% vegetable, 20% fruits, 20% protein and some dairy, such as a glass of low fat milk or yogurt.
Fruit - Any fruit or 100% fruit juice counts as part of the fruit group. Fruit may be fresh, canned, frozen, or dried. It may also be pureed, cut up or ate as whole.
Vegetable - Any vegetable, or 100% vegetable juice can be counted as part of the vegetable group. Vegetables can be raw or cooked, froze, canned, dried/dehydrated. This group is sub-divided into 5 sub-groups based on its nutrtion value: dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables.
Grains - Any food made from wheat, rice, oats, corn meal, barely or other cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereal, tortillas, and grits are examples of grain products. Grains are further divided into two groups, wheat grains, and refined grains.
Whole grains contain the entire grain kernel - the bran, germ, and endosperm. Examples includes whole wheat flour, bulgur (cracked wheat), oatmeal, whole corn meal, and brown rice.
Refined grains have been milled to remove the bran and germ. This is done to give the grain a finer texture and improve their shelve life. However, this also removes dietary fiber, iron, and many B vitamins. Examples are white flour, de-germed corn meal, white bread, and rice.
Protein Foods - All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts and seeds are considered part of the protein group. Beans and peas are also part of the vegetable group.
Dairy - All fluid milk products and many foods made from milk are considered part of this group. Most dairy group choices should be fat-free or low fat. Food made from milk that retain their calcium content are part of this group. Food made from milk that contains little or no calcium, such as cream cheese, cream, and butter are not considered part of the dairy group. Calcium fortified soy milk is part of the dairy group.
Oils - Oils are fats that are liquid at room temperature. Oils come from many different plants and from fish. Oils are NOT a food group but they provide essential nutrient. Some commonly eaten oil includes canola oil, corn oil, cottonseed oil, olive oil, safflower oil, soybean oil, sunflower oil. Some oils are mainly used as flavoring. There are a number of food naturally high in oils like nuts, olive, some fish, and avocados.
Foods that are mainly oil include mayonnaise, certain salad dressings, and soft (tub or squeeze) margarine with no trans fats. Check the Nutrition Facts label to find margarine's with 0 grams of trans fat. Amounts of trans fat are required to be listed on labels.
Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. In fact, no plant foods contain cholesterol.
A few plant oils, however, including coconut oil, palm oil, and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to be solid fats. Solid fats are fats that are solid at room temperature, like butter and shortening. Solid fats come from many animal foods and can be made from vegetable oils through a process called hydrogenation. Some common fats are butter, milk fat, beef fat (tallow, suet), chicken fat, port fat (lard), stick margarine, shortening, and partially hydrogenated oil.
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The DASH Diet
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What DASH Can Do for You The DASH Diet can help lower your blood pressure and cholesterol levels, which is good for your heart. In fact, DASH stands for Dietary Approaches to Stop Hypertension, or high blood pressure. Even if you don't have high blood pressure, the DASH Diet is worth a look. It may help you lose weight because it's a healthier way of eating. You won't feel deprived. You'll have lots of vegetables, fruits, and low-fat dairy products while cutting back on fats, cholesterol, and sweets. Cut the Salt Too much salt causes fluids to build up in your body. This puts extra pressure on your heart. On DASH, you'll lower your sodium to either 2,300 or 1,500 milligrams a day, depending on your health, age, race, and any medical conditions. Here are some ways to cut back: - Choose low- or no-sodium foods and condiments.
- Watch foods that are cured, smoked, or pickled.
- Limit processed foods. They're often high in sodium.
Get Your Grains Eating whole grains like whole wheat breads, brown rice, whole grain cereals, oatmeal, whole wheat pasta, and unsalted pretzels or popcorn is a good way to get fiber. Fiber helps lower your cholesterol and also keeps you feeling full longer. For a diet of 2,000 calories per day: Eat six to eight servings a day. One serving is a slice of bread, 1 ounce of dry cereal, or ½ cup of cooked whole wheat pasta, rice, or oatmeal (about the size of half a baseball). Load Your Plate With Vegetables Vegetables give you fiber, vitamins, and minerals. They don't have a lot of calories or fat -- a good recipe for controlling blood pressure. Have four to five servings of vegetables a day. That's 1/2 cup of cooked or raw vegetables, 1 cup of raw leafy vegetables, or 1/2 cup of vegetable juice for each serving. Iffy about veggies? Start by adding a salad at lunch and dinner. Don't Forget Fruit Fruits offer lots of fiber and vitamins that are good for your heart. Many also have potassium and magnesium, which lower blood pressure. Have four to five servings of fruit every day. One serving is a medium apple or orange, or 1/2 cup of frozen, fresh, or canned fruit. One-half cup of fruit juice or 1/4 cup of dried fruit also counts as a serving. Try adding bananas or berries to your breakfast cereal or have fruit for dessert. Have Some Yogurt Low- and no-fat dairy foods are good sources of calcium and protein, which can help maintain a healthy blood pressure. Try to get two to three servings of dairy every day. Choose skim or 1% milk, buttermilk, and low- or no-fat cheeses and yogurt. Frozen low-fat yogurt is OK, too. One serving equals 1 cup of yogurt or milk, or 1 1/2 ounces of cheese -- about the size of three dice. Go for Lean Meats and Fish You can still eat meat. Just make sure it's lean. Meats are good sources of protein and magnesium. Skinless chicken and fish are also on the menu. Limit your servings to six or fewer a day. A serving is 1 ounce of cooked meat, fish, or poultry, or one egg. A good rule is to have no more than 3 ounces of meat at a meal -- the size of an iPhone. Limit egg yolks to no more than four in a week. Add Nuts and Legumes Nuts, legumes, and seeds are rich in magnesium, protein, and fiber. Walnuts are full of omega-3 fatty acids, which may help lower your risk of heart disease. Enjoy as many as five servings of these foods each week. That's 1/3 cup of nuts, 2 tablespoons of seeds, or a 1/2 cup of cooked dried beans or peas in each serving. Grab a handful of seeds or nuts as a snack. Or add beans to your salads or soups. Cut Back on Fats and Oils Eating too many fats can cause high cholesterol and heart disease. With DASH, you'll limit fats and oils to two to three servings a day. A serving is 1 teaspoon of margarine or vegetable oil, 1 tablespoon of mayonnaise, or 2 tablespoons of low-fat salad dressing. When cooking, use vegetable oils like olive or canola instead of butter. Watch the Sweets You don't have to skip all sweets. But you should try to have five or fewer servings a week. That's 1 tablespoon of sugar or jam, 1 cup of lemonade, or 1/2 cup of sorbet at a time. Choose sweets that are low in fat, such as gelatin, hard candy, or maple syrup. Instead of high-fat desserts, try having fresh fruit over low-fat ice cream. Get Enough Potassium
Potassium is another important part of the DASH diet. Getting enough of this mineral may help lower your blood pressure. It's best to get potassium from food instead of supplements. Aim for 4,700 milligrams (mg) a day. Getting Started on DASH DASH isn't hard to follow, but you'll have to make some changes. Start by keeping a food diary for a few days and see how your diet stacks up. Then start making changes. You'll aim for around 2,000 calories a day. It may vary some depending on your body and how active you are. Ask your doctor for advice. Source: http://www.webmd.com/cholesterol-management/ss/slideshow-dash-diet?ecd=wnl_wlw_102113&ctr=wnl-wlw-102113_ld-stry&mb=
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| OUR SPONSORS |
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| Contact us at livehealthybc@deperechamber.org
Sincerely,
Cheryl Detrick, President De Pere Area Chamber of Commerce |
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