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Mulled Wine with Tea Recipe

Mulled WineOur Orange Spice Special Tea combines Ceylon black tea with vanilla, cinnamon, citrus, & ginger.
Nothing smells more like the holidays than mulled wine. We prefer our version with the added pep of tea. It's the perfect post-feast drink!


  • 750mL of red wine (1 bottle)
  • 5/8 cup brown sugar
  • 4 - 5 rounded teaspoons Orange Spice Special black tea blend
  1. Slowly heat the wine and sugar in a large pot over a low flame. When the mixture begins to come to a boil, turn down the heat and simmer (without boiling) for about 5 minutes until the sugar has completely melted. 
  2. Add the tea to the pot, cover, and infuse for 4 to 5 minutes over a very low flame. 
  3. Filter and drink hot.

Optional: Add a vanilla bean to the pot when adding the sugar. Remove before serving.


When serving, garnish each glass with a slice of orange.


Makes 6 servings.

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Tim Smith, Chief Leaf
The Tea Smith, L.L.C.

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