Save on the Perfect Gift Basket!

Use GIFTBASKET13 at checkout or mention this coupon in-store.

Our Orange Spice Special Tea combines Ceylon black tea with vanilla, cinnamon, citrus, & ginger.

Nothing smells more like the holidays than mulled wine. We prefer our version with the added pep of tea. It's the perfect post-feast drink!

Ingredients:

• 750mL of red wine (1 bottle)
• 5/8 cup brown sugar
• 4 - 5 rounded teaspoons Orange Spice Special black tea blend

Preparation:

1. Slowly heat the wine and sugar in a large pot over a low flame. When the mixture begins to come to a boil, turn down the heat and simmer (without boiling) for about 5 minutes until the sugar has completely melted. 
2. Add the tea to the pot, cover, and infuse for 4 to 5 minutes over a very low flame. 
3. Filter and drink hot.

Optional: Add a vanilla bean to the pot when adding the sugar. Remove before serving.

 

When serving, garnish each glass with a slice of orange.

 

Thanks for sharing your love of tea.

Let us know if there is something you'd like to see in the newsletters for the upcoming months.