4 Ways to Make the Perfect Iced Tea, Something's Brewing for Dad, We're Going to Vegas!
4 Ways to Make the Perfect Iced Tea
All roads may lead to Rome, but only these 4 tried-and-true brewing methods will lead you to the perfected iced tea. Just in time to kick off National Iced Tea Month, here are some tips to make sure everyone gets the best out of your next summer's day brew.
Use a glass pitcher for a mouth-watering presentation
The Impatient Method. Can't wait? Infuse two teaspoons of tea per 8 oz. water. After infusing, pour over a glass full of ice and enjoy! Serves one.
The Patient Method. Infuse one teaspoon per 8 oz water. After infusing, chill and serve. Serves one.
Cold Infusion. Grab size four T-sacs and add approximately one oz. of tea leaves inside T-sac. Fill a one gallon pitcher with cold water. Place T-sac in pitcher and let set in refrigerator for 6-8 hours.
The Party Method. Have need for more? Grab a Size 4 T-sac and use the Impatient Method on a larger scale. Fill up a the T-sac with one ounce of tea leaves and place in a one-gallon pitcher. Infuse tea using only 1/2 gallon of hot water. After tea is done infusing, pour over a one-gallon pitcher of ice.
It's a special deal from his favorite tea shop! You love dad and dad loves tea, so before June 16th creeps up on you, make sure to put in an order for something that will stand out as a unique and thoughtful gift.
Includes 3 teas and a travel press for the on-the-go guy
Click above to learn more about the World Tea Expo
The expo will feature a business bootcamp, fresh new trends in tea, exciting new products and even some friendly competition from the best in the business. Last year, Tim was awarded the title of Top Tea Infusionist. Who'll take the title this year?