1. Source compostable alternatives to disposable cutlery and plates for your cafeterias and events.
2. Talk to your custodial team to learn how your recycling program is doing and what could be improved from a servicing perspective.
3. Promote your recycling program internally so people are aware of where the bins are and what is recyclable.
Get Compliant for $99!
Comply with the Organics Ban in Metro Vanvouver - get the compact CleanRiver Transition® TPM22-1 single stream container for only $99* (RRP $150.95) when you place an order before June 1, 2015.
Download our Whitepaper that shows how a school increased their diversion rate by 71%
Beyond the Bin, March 2015
This month we take a look at how Communication is critical for recycling program success and give you some top tips on how to use it to get your program working effectively.
We also look at how Gemba Walks - an integral component of Lean - are an easy way to identify areas for improvement in your recycling program.
Communication - Help People Make the Right Choice.
Communication is a vital component of the CleanRiver 3C Process which is a set of best practices designed to help you increase the amount of waste you divert from landfill and generate a return on your program investment. Here's the top 5 ways to use Communication to get a best in class recycling program.
Lean tools and principles are very effective in helping organizations achieve their waste diversion goals. Learn how to improve your recycling program with a Gemba Walk in 5 easy steps.
On Feb 2. Culver City High School hosted its Green5 Launch Party with students wearing green as they enjoyed music, games and other types fun. The celebration was part of the high school launching its new green program where students, staff and teachers start a new chapter in the campus' efforts to reduce its carbon footprint.
People in the UK who buy coffee at Kentucky Fried Chicken are in for a bit of a treat later this year -- a limited-edition edible coffee cup made out of something sweet.
Sustainability is becoming center of the plate for restaurateurs looking for solutions to reduce rising food costs, new National Restaurant Association research finds.
I hope you enjoyed this month's issue of Beyond the Bin. If you have any suggestions for topics you'd like to see covered in future editions please let me know.