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SUPER BOWL PARTY
The Super Bowl is just around the corner. No I can't tell you who may be in it! But this is my favorite all time Chili recipe from 72 Market Street. Back in the day, this was the recipe that all of my friends came to expect at the Maltman Street open house extravaganzas. Try it and you are sure to make your party a winner. And don't feel you have to do everything - have someone else make the Jalapeno & cheese corn bread! (Recipe upon request!) 72 MARKET STREET KICK-ASS CHILI 1/4 pound bacon, diced 3 pounds beef stew meat, chili grind 1 1/2 pounds pork butt, chili grind 2 tablespoons peanut oil 1 2/3 cups chopped white onions 2 jalapenos, diced 1 3/4 teaspoons oregano 1 teaspoon cumin 2 1/2 tablespoons minced fresh New Mexico serrano or California green chiles 2 1/2 tablespoons ground pasilla chiles 1 1/4 tablespoons cayenne 1 3/4 tablespoons chopped garlic Salt 1 (16-ounce) can tomato puree 1 pound plum tomatoes, diced 6 tablespoons water 1 1/4 cups ale 3/4 tablespoon lemon juice Cook bacon in skillet until crisp. Strain and reserve drippings for another use. Set bacon aside. Saute beef and pork in hot skillet with peanut oil until brown. Add onions and jalapen~os. Cook until onions are tender. Add oregano, cumin, New Mexico and pasilla chiles, cayenne, garlic and salt to taste. Stir, then add tomato puree, tomatoes, water and ale. Bring to complete boil and reduce heat to simmer. Simmer until meat is tender, about 1 hour. Sprinkle with lemon juice just before serving. Makes 5 to 6 servings. | 
