Greetings!
Somehow Halloween has snuck up on us! Maybe it was the "frankenstorm" also known as Sandy, or really lovely weather we've had this fall. Either way, you can't stop time from marching on.. and viola! here we are at Halloween!
We can't really write a newsletter and not mention how incredibly lucky we feel to have "dodged the bullet" named Sandy. Aside from being out of power for a few hours and having to rearrange the brew schedule, we've come out the other side unscathed. Our hearts go out to folks in the mid Atlantic who can not say the same. We wish them a speedy recovery!
We've got lots going on... so keep reading....
Cheers! Todd Marcus, Brewmaster
Cape Cod Beer |
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Pizza Barbone Beer Dinner
Wednesday November 7th ~ 6:30pm
roasted beets | green apple | endive | hazelnut praline | aged sherry paired with Harvest Ale
risotto arancini | prosciutto | fontina | balsamic
paired with Cape Cod IPA
handmade butternut squash ravioli | brown butter | sage | ginger cookie paired with Dunkel Weizen
meatball pizza | caramelized onion | kalamata olive | oregano
and
sweet potato & kale pizza | red onion | garlic cream | rosemary
paired with Cape Cod Red
finally apple and cinnamon spiced pizza | crumbled oat topping
and
nutella pizza | raspberry | toffee crunch
paired with Porter
$45 + tax & tip
Contact Pizza Barbone for reservations. Limited seating.
Pizza Barbone, 390 Main Street Hyannis
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Cape Cod Potters Event
at Cape Cod Museum of Art
Join us at the
opening reception of
Reception is Friday, November 2nd, 5:30pm - 7:00pm at CCMOA.
Show is open from October 27th, 2012 to January 6th, 2013.
We are excited to serve Cape Cod Beer at the reception and are happy to carry some of local potter Holly Heaslip's work at Cape Cod Beer!
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WLYC Chili Cook  Off & Beer Tasting
Saturday November 3rd 6pm
Enter your chili in the first annual WLYC "Best Chili Cook-Off". It's time for bragging rights!
Brewmaster Todd Marcus will be holding a tasting from 6 pm to 7 pm. $15 gets you all the Chili you can eat with all the fixings including chili dogs..plus the beer tasting. There will be a cash bar as well. If you're interested in entering your famous chili please let Scott Mullen know by Wednesday October 31st. The link above is his email and the following is his phone number is 508-989-5769
All contestants must have their chili down at the Sunfish Lounge by 5:30pm. Prizes for 1st, 2nd and 3rd place winners!
This is a public event at the WLYC located at 150 Annabelle Point in Centerville .
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