Farm-to-Fork Celebration Plans Ramping Up 
  
This year's Farm-to-Fork Celebration is on pace to surpass the popularity of last year's inaugural event. More regional farmers, ranchers, vintners, brewers, chefs and food organizations are taking part, causing the celebration to grow from one week to two -- but the region's overall focus on farm to fork is intensifying and going beyond September to fully be a year-round way of life.

Be a part of the Sacramento region's farm-to-fork identity by following us on Twitter, liking us on Facebook and joining the conversation.
~Featured Stories~
Lights, Camera, Bon Appetit!
Sacramento Food Film Festival Kicks Off

Pass the popcorn...and the farm-to-fork cuisine! Culinary connoisseurs and movie buffs alike can get their fill starting this week, as Sacramento food blogger Catherine Enfield kicks off the third-annual Sacramento Food Film Festival. Running from March 20 - 30, proceeds from the event will benefit the California Food Literacy Center, a local organization dedicated to community food education. Read more...
Farm-to-Fork From Here to New York: Mulvaney Serves James Beard House

 

Earlier this month, patrons at New York's famed James Beard House were treated to flavors of the Sacramento region as Mulvaney's B&L Executive Chef Patrick Mulvaney created a feast made entirely from locally sourced ingredients. Read more... 
Farm-to-Fork I Do's: A Recipe for a Delicious Wedding

For many brides and grooms, it's not the dress or the DJ that really matters...it's the food. And today's food-savvy couples aren't just looking for a good meal - they're seeking farm-fresh, local cuisine to wow their guests. The Sacramento region offers countless wedding venue and catering options that provide locally sourced, mouth-watering menus. The region includes more than 1.4 million acres of farmland, ensuring that everything from cocktail hour to the cake is made from fresh ingredients. Read more... 

Include Your Business: Be a part of Farm-to-Fork in 2014  


The Sacramento Convention & Visitors Bureau is hard at work planning the 2014 Farm-to-Fork Celebration, which has now expanded to include two weeks of events highlighting our local culinary culture. Judging by the unprecedented popularity of the inaugural celebration in 2013, this year's events are sure to be the talk of the town in September. 
Read more... 
~Connect With Us~
Like us on Facebook     Visit our blog


The mission of the farm-to-fork movement is to bring awareness to the Sacramento region's local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world. 

The Sacramento Convention & Visitors Bureau is proud to lead the regional "America's Farm-to-Fork Capital" efforts. The farm-to-fork campaign is a year-round endeavor and collaborative process with the area's chefs, farmers and growers, as well as regional elected officials, and the people and organizations who are dedicated to the area's agricultural heritage and culinary treasures.