Farm-to-Fork to Grow in 2014 
  
It's a new year, and America's Farm-to-Fork Capital is already gearing up for the September celebration of all things food.
 
Last year's events were a resounding success, with more than 25,000 people attending the free inaugural Farm-to-Fork Festival on Capitol Mall, and more than 600 people dining on Tower Bridge as 20 of Sacramento's top chefs prepared a multi-course meal highlighting some of the best foods from the region.
 
And this year will be even bigger.
 
Instead of one week to celebrate food in September, expect two. More restaurants, food suppliers and farmers are taking part, and more people outside the region are taking notice of what Sacramento has to offer.
~Featured Stories~
Farm-to-Fork Event Dates: Start Planning your Visit

We've got the dates for the major Farm-to-Fork Week events for 2014. Details are being finalized, but if you're planning to visit Sacramento at the best time of year to sample the region's farm-to-fork offerings, don't miss these events. Read more...  

The Buzz Around Town: What was Everyone Saying about the Inaugural Farm-to-Fork Week?  


We can tell you all about the various events in the inaugural Farm-to-Fork Week, but don't take our word for it - see what attendees thought.

 

We've compiled a sampling of social media mentions from our four marquee events - from journalists to politicians to the average event attendees - and the response was overwhelmingly positive.

 

We look forward to even more positive results this year. Read more...

~In The News~
~Connect With Us~
Like us on Facebook     Visit our blog


The mission of the farm-to-fork movement is to bring awareness to the Sacramento region's local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world. 

The Sacramento Convention & Visitors Bureau is proud to lead the regional "America's Farm-to-Fork Capital" efforts. The farm-to-fork campaign is a year-round endeavor and collaborative process with the area's chefs, farmers and growers, as well as regional elected officials, and the people and organizations who are dedicated to the area's agricultural heritage and culinary treasures.