2013: 'The Year of Food' in Sacramento 
  
Mayor Kevin Johnson declared 2013 "The Year of Food" in Sacramento during his State of the City address. Coming on the heels of last year's proclamation of Sacramento as America's Farm-to-Fork Capital, that means a host of events focused on sustainable local eating. Follow the events link at the bottom of this newsletter for upcoming events that make 2013 The Year of Food.
~Featured Stories~

Lucca Celebrates 10 Years: Four Farm-to-Fork Events Highlight Sacramento in April 


Midtown Sacramento's Lucca Restaurant began with a mission to serve locally grown food, and in a few years, that included starting Lucky Dog Ranch for a steady supply of humanely raised beef. In two weeks, the restaurant kicks off a month's worth of events celebrating Sacramento's farm-to-fork fare. Read more...  
Food Events: Sacramento Food Film Festival opens Friday 

Last year's Sacramento Food Film Festival raised $2,000 for Slow Food Sacramento, and this year's is two days, featuring films, tastings of local food and panel discussions with filmmakers. One film is even being shown 10 days before its theatrical release. Read more...  
Local Voices: 'The Man Who Changed the Way People Buy Food in Sacramento'
 
How did Sacramento become America's Farm-to-Fork Capital? Jim Mills of Produce Express took his experience as a chef to connect farmers and chefs, but the move went beyond the efforts of one man. Read more... 
Del Rio Botanical: One of the farms making 'The Year of Food' possible

Del Rio Botanical is one of the Sacramento area's boutique farms. Started by a member of the first graduating class of UC Davis, it was the first one to be certified organic by Yolo County. Del Rio grows a variety of fresh produce for local restaurants, sometimes picking it the same day it's to be served. Read more... 
~In The News~
March 11, 2013 - The Sacramento Bee: by Cynthia H. Craft
Food literacy for Sacramento kids and adults is her goal

March 1, 2013 - San Francisco Chronicle: by Stacy Finz
 
March 1, 2013 - The Sacramento Bee: by Chris Macias
 Local chefs react to mayor proclaiming 2013 as 'Year of Food'

~Upcoming Events~
California Department of Food and Agriculture Ag Day: State Capitol west steps
March 20, 2013 - Event Website
 
Lucca Restaurant Celebrates 10 years: Lucca Restaurant
April 24 - Event Website
 
Farm-to-Fork Week: Sacramento Region 
 Sept. 21 - 29, 2013 

Farm-to-Fork Festival: Capitol Mall, Sacramento
Sept. 28, 2013: Time TBA

For additional event information, please visit our website. To add your event to our calendar please click on the "Submit an Event" button on our websites event page.
 
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The mission of the farm-to-fork movement is to bring awareness to the Sacramento region's local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world. 

The Sacramento Convention & Visitors Bureau is proud to lead the regional "America's Farm-to-Fork Capital" efforts. The farm-to-fork campaign is a year-round endeavor and collaborative process with the area's chefs, farmers and growers, as well as regional elected officials, and the people and organizations who are dedicated to the area's agricultural heritage and culinary treasures.