Lobster boil, heirloom tomatoes, house-brewed beer, Ice Cream Day and more...it's all at Oxbow Public Market!

July 5, 2016
Dear   ,

Hope you had a great Independence Day weekend! We're getting ready for Bastille Day and National Ice Cream Day at Oxbow Public Market, and celebrating the season with heirloom tomatoes, lobster boils, house-brewed beer, and more. 

See you at the Market!

P.S. Save the date! Uke-a-Palooza at Oxbow is Friday, July 29.
Locals Night at Oxbow
LOCALS' NIGHT TUESDAYS, 5-8 pm

Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.  

Bernard Trainor
BERNARD TRAINOR AT
NAPA BOOKMINE AT OXBOW
SATURDAY, JULY 16, 11 AM-1 PM 

Napa Bookmine hosts a book signing with local landscape architect Bernard Trainor, as he presents his book Landprints, which will be available for sale. 

Lobster Boil
SPECIAL ORDER A LOBSTER BOIL BAG AT EIKO'S AT OXBOW 

Lobster boil bags are a fun treat for the summer! Two live Maine lobsters, 1/2 lb. Manilla clams, lb. shrimp, two ears of fresh local corn, 1/2 lb. potatoes, lb. smoked sausage and a special seasoning blend from Whole Spice with instructions is $75 and feeds 2-4 people. Orders received before 3 pm Sunday-Friday can be available the next day.

Triple berry cream
TRIPLE BERRY CREAMS
AT ANETTE'S CHOCOLATES 

Triple berry creams at Anette's Chocolates are made by blending whole raspberries, strawberries and blackberries with cream and sugar -- all natural and wonderful! Anette's samples a variety of its creations daily.

OXBOW CHEESE & WINE MERCHANT
OCWM Caprese
CELEBRATES HEIRLOOM TOMATOES

Oxbow Cheese & Wine Merchant is celebrating the season's first heirloom tomatoes with two new items on its menu: the classic and always delicious Caprese salad made with fresh mozzarella "Fiore di Latte" from the Belfiore Cheese Co. and the Caprese sandwich, essentially the Caprese salad on a ciabatta roll, with the addition of some sliced prosciutto di Parma. 

Olive Press olive oil
OILS AND VINEGARS FOR SUMMER RECIPES AT THE OLIVE PRESS

The weather is heating up and what better way to cool down than by enjoying a refreshing, summer-inspired recipe? Stop by The Olive Press to learn which oils and vinegars best complement each other and how to use them in everyday cooking! Be sure to ask about the selection of fresh and flavorful citrus oils that are guaranteed to brighten up any recipe!  

Cate & Co BLT
BLT OR BLAT TIME
AT CATE & CO CORNER

Tomatoes are starting to come on strong at the Farmers' Market which means one thing only -- it's BLT time! Whether you are a fan of the BLT (bacon, lettuce and tomato) or the BLAT (bacon, lettuce, avocado and tomato), either option is delicious when made with a loaf of Cate & Co. sourdough. 


MAHI MAHI FISH TACOS RETURN
Mahi Mahi tacos

TO C CASA MENU

Summer and seafood go hand-in-hand and that means the Mahi Mahi fish taco is back at C CASA. This summer it has a lively new marinade that combines garlic citrus and chile. Accompanied by cabbage slaw with cumin lime vinaigrette, and topped with orange segments, jicama and avocado serrano crema it has quickly become a go-to taco for a light summer meal.


RATED BY TRIP ADVISOR AS #1 
Hog Island salmon
SEAFOOD RESTAURANT IN NAPA
 
Hog Island Oyster Co. serves a menu featuring sustainable seafood and fresh, local, farm-raised produce. Highlighting the best of the season, specials change daily, like seared wild caught California king salmon with ancho cress, summer melon, fennel and wild pecans with a chipotle vinaigrette. 

HOUSE-BREWED BEER AND HEART-
Ca' Momi Beer
CRAFTED ITALIAN CUISINE

Summer heat wave got you down? Kick back on Ca' Momi Enoteca's fully-shaded patio with a pitcher of organic house-brewed beer and your favorite heartcrafted Italian cuisine. Choose from authentic Neapolitan pizzas, sandwiches, salads, and pastries, all freshly made from organic ingredients. 

Dive Dot Carnitas
ESCAPE THE SUMMER HEAT AND COOL OFF AT FIVE DOT RANCH 

Five Dot's beer and wine selection pairs well with their menu; for example, try the Haechi Cellars Dream Star Sauvignon Blanc with the beef gyro salad or the Napa Smith Cool Brew Hop Ale with a crispy beef "carnitas" sandwich. 

Model Bakery baguettes
CELEBRATE BASTILLE DAY WITH 
BAGUETTES FROM THE MODEL BAKERY 

Bastille Day is coming up on the 14th, and what'smore French than baguettes?! The Model Bakery has been baking the Napa Valley's favorite baguettes for generations. Stop by and pick up one or two for your friends and family...and don't forget they have epi-baguettes as well, along with a late bake offering warm, fresh-baked loafs right out of the oven each afternoon while supplies last...Viva la France!


"I SCREAM, YOU SCREAM, WE ALL
Three Twins Ice Cream Day
SCREAM FOR ICE CREAM!"

Shout this mantra from the rooftops on National Ice Cream Day (July 17). In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday in July as National Ice Cream Day. We're definitely thankful, because ice cream is a summertime (or anytime) favorite for people of all ages. Stop by Three Twins Ice Cream to get your fix.

Kitchen Door ice cream
STRAWBERRY AND PEACHES
AT KITCHEN DOOR

Nothing says summer like strawberries and peaches. Stop by Kitchen Door for their Straus Family organic soft-serve ice cream sundaes and shakes all summer long.


Oxbow Public Market | 610/644 First Street, Napa, CA 94559
 707.226.6529 | Email | Website
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