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Dear ,
We are celebrating spring at Oxbow Public Market with seasonal flavors on every menu. We're also kicking off the season with a Butcher's Happy Hour, Let's Give a Shuck for the Environment, a Ferment wine tasting and a Magnolia Brewing beer dinner.
Congratulations to Hog Island Oyster Co. for being named #1 restaurant in the Napa Valley by TripAdvisor.
See you at the Market! |
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu. |
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BUTCHER'S HAPPY HOUR AT
THURSDAY, APRIL 7, 5:30-7 PM
Behold the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Gather in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered.
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TEDXNAPAVALLEY
AT LOCALS' NIGHT
TUESDAY, APRIL 12, 5-8 pm
Find out more about the TEDxNapaValley conference scheduled for Sunday, May 1, at the Napa Valley College Performing Arts Center. Go Figure" is the theme for this annual event, which will offer insight into the expansive concept of "the figure," one that reaches into almost every area of contemporary life, including science, the arts, creative entrepreneurship, and more. |
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LET'S GIVE A SHUCK AT
FRIDAY, APRIL 22, ALL DAY
"Let's Give A Shuck for the Earth." When you dine at Hog Island on April 22, 10 percent of your dining dollars will directly support Marin Agricultural Land Trust, protecting and stewarding Marin County farmland.
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FURMINT WINE TASTING AT
OXBOW CHEESE & WINE MERCHANT
FRIDAY, APRIL 22, 5-8 PM
Never heard of Furmint? It is the principal grape responsible for the legendary sweet wines of Tokaj, Hungary -- these are the wines that graced the Courts of the Russian Tzars, of the Hapsburg Empire, the Kings of France, and Thomas Jefferson's table.
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MAGNOLIA BREWING BEER DINNER
MONDAY, MAY 2, 6 PM
Save the date! Kitchen Door is relaunching its beer dinners...a selection of tasty beers paired with a delicious menu. First up is Magnolia Brewing out of San Francisco. Menu to be announced soon.
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HOG ISLAND OYSTER CO. RANKED
#1 RESTAURANT IN NAPA VALLEY
Shuck Yeah! TripAdvisor ranks Hog Island Oyster Co. as the #1 restaurant in Napa Valley. Congratulations to the Hog Island team for growing, shucking and serving Napa's favorite oyster experience.
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COMING SOON...MEYER LEMON VARIETY SEASONAL RELEASE
Legend has it the recipe for this Meyer lemon-infused brandy liqueur is a generations-old Italian limoncello recipe that Napa Valley Distillery (NVD) proprietor, Arthur Hartunian, won in a poker game from a famous Italian chef. One thing's for sure... it's distinctively different than any other Italian lemon liqueur.
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NATIONAL BEER DAY
National Beer Day is fast approaching (Thursday, April 7) and as spring marches on, what better time to find your next favorite IPA, Porter or Stout? Napa Bookmine at Oxbow has spent hours curating a fine selection of publications to help you in your quest.
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SPRING HAS SPRUNG AT
KARA'S CUPCAKES
Paradise cake....organic banana cake, passion fruit curd filling, cream cheese frosting adorned with fresh toasted coconut, a vailable in 6-inch, 9-inch and 12-inch. Pre-order your celebration cake online or call the bakery at 707-258-CAKE (2253). |
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SPRING-INSPIRED CARCIOFI PIZZA FROM CA' MOMI ENOTECA
Celebrate spring with Ca' Momi Enoteca's glorious carciofi pizza, topped with seasonal grilled artichoke hearts and luscious artichoke cream. Pair with a glass of Bianco di Ca' Momi and enjoy $4 off every Tuesday night.
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APRIL SPECIAL SHRIMP ENCHILADA PLATE AT C CASA
Spring is here and we tend to crave lighter meals like seafood and veggies. The April C CASA enchilada plate special fulfills those cravings on all counts. The shrimp enchilada comes with a mixed field green salad and a Mexican chocolate brownie bite.
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SPREADS, JAMS, WINE SNAPS AND MORE AT NAPASTAK
Picnic days are here and there's nothing like good cheese, a delicious spread and crackers with a glass of wine. Every Friday, Saturday and Sunday with the purchase of three Napastak spreads, jams, olive oils or balsamic vinegars, get a complimentary fresh baguette!
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SPRING FLAVORS AT
THE OLIVE PRESS
Spring has finally arrived! The sun is shining, flowers are in bloom, and folks are starting to have picnics and barbecues. Brighten up your salads with flavorful vinaigrette dressings, marinade meats with citrus olive oils before grilling, or create a simple and elegant appetizer using The Olive Press dipping oils!
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INDIAN SPICE SOUP RECIPE
FROM WHOLE SPICE
Whole Spice will be offering a 20 percent discount the last three days of the month, so you can stock up on spices April 28-30. Also, if you haven't tried Indian Dal seasoning, pick up a jar and try this delicious recipe.
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559 707.226.6529 | Email | Website |
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