Check out the Anette's Chocolates pop-up and meet the new chef at Hog Island Oyster Bar.

January 19, 2016
Dear   ,

Thanks to everyone who attended the Napa Truffle Marketplace event yesterday -- what a turnout! As usual, there's always something happening at Oxbow...check out the Anette's Chocolates pop-up during its remodel and meet the new chef at Hog Island Oyster Bar. 

See you at the Market!
Locals Night at Oxbow
LOCALS' NIGHT TUESDAYS, 5-8 pm

Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.  

Anette's Pop-UP
ANETTE'S CHOCOLATES HOSTS POP-UP DURING STORE REMODEL

Anette's Chocolates at Oxbow is being completely remodeled with an exciting new look and feel. The shop should reopen by the end of the month but in the meantime, stop by the pop-up shop in the main market, open 11 am-5 pm daily. 

Jeremy Zabel
HOG ISLAND WELCOMES NEW
EXECUTIVE CHEF JEREMY ZABEL

Jeremy Zabel is a northern California native who grew up in Lake County, CA. A self-educated chef, Jeremy credits memories of family travel filled with "amazing foods" as his culinary inspiration and hard work and experience as his teachers. Jeremy has spent the past decade fine-tuning his talents at the Saw Shop Bistro in Kelseyville, where crab mac-and-cheese was a customer favorite. 

chicken wings
KITCHEN DOOR SERVES UP A BUCKET O' WINGS 

What's better than the Super Bowl? Watching the Super Bowl with Kitchen Door's famous wood-roasted chicken wings. Teriyaki glaze, sesame seeds, spicy mayo -- they are oh, so tasty! Wings are available to-go by the bucket, 25 wings for $30. Best to pre-order by calling  707-226-1560.

ANCHO LEON
SPICE UP YOUR NEW YEAR AT NAPA VALLEY DISTILLERY

Ancho León, an exotic hand-crafted spirit, is one of Napa Valley Distillery's newest players in an already star-studded cast. Distinguished bar club members were the first to try the very first batch, and now it is available to the public.

Whole Spice spices
NEW SPICE BLENDS AVAILABLE FROM WHOLE SPICE

Whole Spice has added several new spice blends at the shop, including honey BBQ rub, jalapeño lime seasoning, Japanese gomashio and lemon sugar. Plus, Whole Spice will be offering 20 percent off during the last three days of January!  

Cheese & peppercorn boule
BREAD -- THE IDEAL PARTNER 
FOR WINTER SOUP

Whether sliced and toasted, or simply torn from a fresh loaf, Cate & Co. bakes breads that are sure to go with any of your favorite winter soups. With so many choices, the possible pairings are up to your palate and imagination.

The Olive Press olives
OIL & VINEGAR AT THE OLIVE PRESS

The Olive Press' milling season recently came to a close after a record 525 tons of beautiful California olives! Visit The Olive Press today to learn about the milling and production process, and be sure to taste all of their flavorful extra virgin olive oils, citrus crushed oils and balsamic vinegars.
 
Gott's January special
JANUARY SPECIALS AT GOTT'S

On their specials menu this month, Gott's is featuring their Buffalo chicken sandwich with Sriracha buffalo sauce, celery apple slaw and blue cheese, baked potato soup, fried brussels sprouts and a hand-spun peanut butter chocolate shake.

Model Bakery grilled veggie wrap
YUMMY BREAKFAST ADDITIONS AT THE MODEL BAKERY

Don't let the mid-January, deep-winter blues get you down! Start your day right with a delicious and hearty breakfast at The Model Bakery! Two yummy additions to the breakfast menu include a grilled veggie wrap and a grilled breakfast quesadilla.

Sweet potato taco
C CASA CELEBRATES THE
(NOT SO HUMBLE) BEAN

The recent National Bean Day made us realize that the humble bean with its delicious versatility is cause for celebration!  One of the newest tacos at C CASA is a colorful mix of sweet potatoes and black beans that has quickly become a favorite. 

EIKO'S ADDS SWEET TREATS TO ITS MENU

Check out Eiko's newest sweet options in the grab-and-go case at the fish market! Eiko's downtown restaurant has brought over some tasty creations by its new pastry chef Darcy Pacewicz, who has created some tasty sweet goodies  to enjoy onsite or available in convenient grab and go containers.  Darcy is a graduate of CIA Greystone and with more than three years in some of the top kitchens in the Napa Valley. Check out her lychee panna cotta today!

Three Twins four flavors
ICE CREAM FOR ACRES

In 2011, Three Twins Ice Cream launched an innovative land conservation initiative called Ice Cream for Acres. Whenever you purchase a pint, quart, cup or ice cream sandwich, you help protect rainforest land, sensitive habitats and other significant spaces, around the globe. 
 
Oxbow Public Market | 610/644 First Street, Napa, CA 94559
 707.226.6529 | Email | Website
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