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August 4, 2015
We are very excited to announce that today is the ribbon cutting ceremony for the bypass, now known as Oxbow Commons. We are also delighted to announce that tickets are on sale for the fourth annual Fork it Over dinner on September 12 to benefit the Napa Food Bank and the Napa Farmers' Market. And one more announcement while we're at it...Oxbow Produce and Grocery will become Hudson Greens and Goods and relocate to a larger space in the main market hall later this month.
See you at the Market!
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 Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu. Click here for current Locals' Night specials.
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BUTCHER'S HAPPY HOUR 
THURSDAY, AUGUST 6, 5:30-7 PM
Happy as a pig...at The Fatted Calf. Want to find out what makes the happiest, most delicious heritage pigs? Come to The Fatted Calf this Thursday, August 6 from 5:30 to 7 pm for Butcher's Happy Hour. There will be a joyful array of meaty treats, spirited wine from Eleven Eleven Winery and cheery butchers cutting happy pork.
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FORK IT OVER 
SATURDAY, SEPT 12, 6:30-10:30 PM
"Party with Purpose" at our fourth annual Fork It Over on September 12. Enjoy the best in wine and food at this "only at Oxbow Public Market" evening featuring a reception and "farmers' market-style" walk-around dinner. The meal will be created by Oxbow's artisanal merchants and restaurants serving it up to raise
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NAPA FARMERS' MARKET 
OPEN TUESDAYS & SATURDAYS
Oxbow Public Market is proud to play host to the Napa Farmers' Market, which is open every Tuesday and Saturday from 8 am to 12:30 pm (May through October) in the south parking lot across from Oxbow. In addition to farm-direct produce, gourmet food and handmade crafts, the market also features live music, chef demos, children's activities and more. Click here for more information.
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OXBOW PRODUCE AND GROCERY TO 
BECOME HUDSON GREENS AND GOODS
Oxbow Produce and Grocery will become Hudson Greens and Goods and relocate to a larger space in the main market hall. Anticipated to open later this month, Hudson Greens & Goods will continue to specialize in locally sourced, organic fruits and vegetables, with an expanded selection of dry goods and household items. Oxbow Greens & Goods will now offer Hudson Vineyards wines for retail, and will continue to offer an increased selection of cut flowers from The Monkey Flower Group.
The expanded juice bar will offer additional menu items, including toasted breads with a variety of house-made spreads, bone broths, prepackaged salads, and other seasonal, farm-based, and convenient grab-n-go offerings. Hudson Greens and Goods will also feature weekly tastings, featuring local farmers and purveyors. With the larger space, Hudson Greens and Goods will now be able to offer a separate checkout station for the juice bar, along with two convenient checkout stations for purchasing grocery items. Hours of operation will be 8 am to 8 pm daily, and 7:30 am to 7 pm for the juice bar.
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HARISSA SPICED GRILLED CORN
We're heading into the end of summer, which means grilled corn and fresh-from-the-garden tomatoes! Spice up the end of your summer with Whole Spice flavors! Stop in August 29-31 and receive 20 percent off your entire purchase! Here's a fun Whole Spice recipe to try at your next BBQ: Harissa spiced grilled corn (with husks). Mix 1/2 to 3/4 tsp. Whole Spice harissa spice with 1 Tbs. mayonnaise for each ear of corn. Pull back the corn husks, but do not tear them off. Brush the ears with the harissa mixture and replace the husks. Grill until the husks are crispy.
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FUN PARTY FAVORS AND GIFTS
Poor House is in party mode, soaking up all the summer fun and helping you celebrate with a selection of fun party favors and gifts! Poor House had to restock its popular selfie sticks, and just received a unique assortment of cards and other unique items such as barware, fair trade scarves/bags and other fun accessories!
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REEL FRESH 
Chef Matt Shapiro catches and serves creative weekly specials at Hog Island Oyster Bar. An avid fisherman who recently obtained his commercial license, Matt (when not in the kitchen) can be found heading out to sea with rod-and-reel in hand. "Ultimately, I want a hands-on experience with the fish we are serving. From start to finish." Catch this: Marin coast halibut, bean and tomato salad, peach salsa and fresh basil.
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REJOICE IN THE SANDWICH 
Bread, glorious bread is celebrated this month as August is National Sandwich Month. Cate & Co. is delighted about this as they are all about breads, in all shapes, forms and flavors; and with bread come sandwiches. Thanks to the fourth Earl of Sandwich in England, we actually have a sandwich to celebrate ("Sandwich" is actually the name of a place in England). Whether you create your own sandwich from a boule, or a loaf or a baguette, Cate & Co. has what you'll need, and of course it's Gfree. Or, you could feast on one of Cate & Co.'s sandwiches made to order while you debate if "open-faced" is still a sandwich!
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YOU PICK IT, WE GRILL IT
The Five Dot Ranch Cookhouse has been open for over a year and they are excited for many more to come! One unique menu item they pride themselves on is the "You Pick it, We Grill It." With this option, you can pick any steak from the meat case and pay the market price then add $12 to have it grilled and paired with two sides. This is a great deal, and delicious with a glass of Round Pond Kith and Ken Cabernet Sauvignon. Also, new this week is a smoked brisket benedict breakfast special.
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ENGLISH MUFFIN BLAT 
What better way to enjoy a cool breakfast or lunch, than with a delicious BLAT -- bacon, lettuce, avocado and tomato. But not just any BLAT, one made on The Model Bakery's famous English muffin! Model now offers a toasted English muffin with basil aioli, heirloom tomatoes, bacon, avocado and lettuce...can you say yum!
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SUMMER ENCHILADA SPECIAL 
When corn and tomatoes appear simultaneously in the garden, or at the Farmers' Market, you just know that it is summer time. C CASA has combined those two summer essentials in its August enchilada special for a truly spectacular feast. A black bean, corn relish and spinach with four-cheese blend enchilada is topped with chipotle salsa, micro greens and avocado serrano crema. Yum! And if that weren't enough, it is accompanied by a C Caesar salad and a sunflower seed butter cup, all for $13.
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COOL OFF WITH ICE CREAM & SORBET
Ice cream is a great way to cool off during these hot summer months, and there are plenty of options to choose from at Three Twins Ice Cream. Three Twins also has dairy-free options such as raspberry sorbet and rice milk strawberry banana, which tend to be a little more thirst-quenching as the temperatures rise. They also have milkshakes, vegan shakes, sundaes, root beer floats, ice cream sandwiches and several toppings to choose from.
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KARA'S PARADISE CAKE
Kara's Cupcakes' cakes are the perfect sweet treat for summer birthdays! Celebrate with a Kara's paradise cake, a four-layer organic banana cake with passion fruit curd filling, cream cheese frosting and toasted coconut. Available all summer long! Stop by the bakery, order online, or call the cake hotline to pre-order: 1-866-554-CAKE (2253).
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CARAMEL POPCORN
Popcorn is a favorite treat -- it can be salty or sweet. Anette's Chocolates makes a caramel popcorn with its fabulous toffee caramel, and offers it two ways. Try it "plain" or with drizzled dark chocolate.
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OXBOW PUBLIC MARKET
610/644 First Street
Napa, CA 94559
707.226.6529
www.oxbowpublicmarket.com
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