Oxbox Public Market Newsletter
July 7, 2015

   

It's starting to feel like summer...Cate & Co. and Three Twins have teamed up to celebrate National Ice Cream Month. Kara's cupcakes is supporting the Make-a-Wish Foundation with its Tropical Vacation cupcake, and Napa Valley Distillery is serving up mint juleps. 


See you at the Market!
News
EXCITING CHANGES AT OXBOW Oxbow Produce
You've probably noticed that there are changes underway on the south side of Oxbow's main hall. Oxbow Produce and Grocery (and the juice bar) is changing its name and expanding and relocating to the center of the building and taking over the recently vacated Carpe Diem space. Carpe Diem has returned to its original home on Second Street -- it has been a pleasure to have them as part of the Oxbow family and we wish them well.

Ca Momi Enoteca will be reducing in size (operating in its original space on the east side of the main hall) and shifting its focus primarily to pizza, wine bar and pastries in a quick, casual and to-go environment. More important details to come soon, but we just wanted you to know what was up!  Also, we will soon be remodeling the common seating area by Kara's Cupcakes and announcing a new tenant for the vacated produce/ juice bar space. Stay tuned...
OXBOW BYPASS UPDATE Bypass
McKinstry Street is now open to traffic and pedestrians, and work on the flood gates at both ends of the street should be completed this week. There is still some paving work that needs to be done directly in front of The Model Bakery and The Fatted Calf -- scheduled for July 16 and 17 (both businesses will remain open during paving). Finish grading and landscaping will continue throughout July and electrical power service pedestals are being placed this week and next in preparation for PG&E to bring power to the lighting and irrigation system at the end of the month.
CA STATE FAIR BEST OF SHOW    Olive Press Best in Show

The Olive Press won Best of Show out of 140 extra virgin olive oils for the category at the California State Fair! This is the first time olive oil has been judged at the fair in over 50 years and it is an incredible honor for The Olive Press. Be sure to stop by and taste the best extra virgin olive oil in the state!
 

Locals' Night
Locals Night at Oxbow Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu. Click here for current Locals' Night specials.
UKE-A-PALOOZA          Uke-a-Palooza
FRIDAY, JULY 31, 6-9 PM
Save the date for Uke-a-Palooza, presented by Oxbow Public Market, along with Judd and Holly Finkelstein of Judd's Hill Winery. This special Polynesian evening includes a raffle to benefit Voices of Napa, and a special appearance and performance on the Oxbow River Deck by the Maikai Gents. Polynesian-themed specials will be available from Oxbow merchants, and admission to the family-friendly "Uke-A-Palooza at Oxbow" is FREE.
Napa Farmers Market
NAPA FARMERS' MARKET Napa Farmer's Market logo
OPEN TUESDAYS & SATURDAYS
Oxbow Public Market is proud to play host to the Napa Farmers' Market, which is open every Tuesday and Saturday from 8 am to 12:30 pm (May through October) in the south parking lot across from Oxbow. In addition to farm-direct produce, gourmet food and handmade crafts, the market also features live music, chef demos, children's activities and more. Click here for more information.
MINT JULEP SEASON Mint Julep
Just in time for the dog days of summer, Napa Valley Distillery (NVD) has bottled its ever popular brandy mint julep. In 1803, the Mint Julep was described as a "dram of spirituous liquor that has mint in it, taken by Virginians in the morning." The first Mint Juleps enjoyed by the American colonies were made with brandies or rum. Following colonial tradition, NVD's version is made with three varieties of local, hand-harvested, fresh mint, natural sugar, and their own aged, premium California brandy. Pick up a bottle before the season ends and then say goodbye until next year.
ST. MAYHEM WINES ON THE MENUHog Island Mayhem
Released June 29, Hog Island Oyster Bar is the first restaurant to carry St. Mayhem wines. From the same people who produce The Girls in the Vineyard (a Napa favorite), St. Mayhem takes wine and food pairings to a new level -- inside the bottle. St. Mayhem's white wine aged on habanero and jalapeņo peppers embodies a light, but definite peppery earthiness and bite. Enjoy with California white seabass with corn, summer squash, cherry tomatoes, padrons and basil-charred onion salsa verde. 
CA' MOMI SUMMER MENU   Ca' Momi caprese

You may have noticed a little construction around Ca' Momi, but rest assured -- the restaurant is alive and well, and serving its summer menu! Stop in and try some of their favorite seasonal Italian dishes featuring garden-grown summer veggies, like the Caprese (heirloom tomatoes, housemade mozzarella, basil and basil-infused olive oil) and Pizza Estate (cherry tomatoes, garlic, basil and mozzarella).
 

JULY CARNITAS ENCHILADA SPECIAL  C CASA July special
When the temperature sores and your desire to cook plummets, head to C CASA for their tantalizing enchilada plate special. For just $13, the July plate features a pork carnitas enchilada with avocado tomatillo salsa, four cheese blend, micro greens, pico de gallo and avocado serrano crema, accompanied by shaved cabbage salad with apples, and a Mexican chocolate brownie. Add a cooling beverage of beer, wine or their infamous hibiscus tea. It's a win-win for everyone, especially the cook who gets a night off!
FRESH SALADS TO GO Model Bakery tomato salad
Summer is here and it's starting to sizzle! Cool down with one of The Model Bakery's fresh salads made daily. Buy them by the pint or quart, or prepackaged for that perfect cool summer lunch or side salad for a great dinner outdoors! Featured salads change daily, and now that tomato season is here, pick up a caprese or panzanella salad made with fresh local tomatoes...yum! All their salads are also available by preorder for larger parties...perfect for your next summer event! 
HEIRLOOM TOMATO ROLL Niko's heirloom tomato roll
New on the menu at Eiko's at Oxbow is the heirloom tomato roll, featuring snow crab, avocado and wasabi-Infused goat cheese, topped with heirloom tomato, fresh basil and a cilantro and jalapeņo oil.
GRILLING SEASON Five Dot roast beef sandwich
Stop by Five Dot Ranch Ranch for all your grilling needs this summer. If you don't want to cook on a hot day, that's fine, let Five Dot cook for you at the Cookhouse. Every Tuesday for Locals' Night this month, Five Dot will have racks of ribs right out of the smoker, while supplies last, so don't miss out! Also, back by popular demand is their roast beef sandwich with local mixed greens, avocado, salsa verde, and pickled radish on a sourdough roll, so stop by for lunch or dinner and give it a try!
PICNIC AND BBQ IN STYLEPoor House picnic
Poor House has all the essentials you need to picnic and BBQ in style this summer. Poor House has just received some fun, new items including deluxe picnic baskets, adorable glass milk bottles, and more.
BLEATING HEART CHEESE Bleating Heart Cheese
Bleating Heart cheeses, from one of the best local sheep milk creameries, are back at Oxbow Cheese & Wine Merchant. Seana Doughty and Dave Dalton, owners and cheesemakers for Bleating Heart, have made quite a name for themselves in the cheese world. Their award-winning cheese, Fat Bottom Girl (named after the Queen song, and its wider flat bottom) will delight both cheeseheads and novices alike. All of their cheeses are made traditionally with raw milk and are aged for 2-3 months. Stop in to grab some Bleating Heart cheeses while you can!
Cook
BBQ SEASONINGSWhole Spice exotic spices
It's BBQ time and Whole Spice has all your favorite rubs and blends from the best sellers like Napa Valley rub and chimichurri seasoning to exotic South African Peri Peri blend and Moroccan harissa spice mix. Mark your calendar -- Whole Spice will be offering a 20 percent discount the last three days of July (July 29-July 31) when you mention Oxbow's newsletter.
NATIONAL ICE CREAM DAY           Three Twins Ice Cream
"I scream, you scream, we all scream for ice cream!" Shout this mantra from the rooftops, because Sunday, July 19 is National Ice Cream Day! In 1984, President Ronald Reagan designated July as National Ice Cream Month. He also declared that the third Sunday in July would be National Ice Cream Day. We're definitely thankful, because ice cream is a summertime (or anytime!) favorite for people of all ages. With many flavors and toppings to choose from, you can't go wrong with ice cream! Stop by Three Twins Ice Cream to get your fix.
NATIONAL ICE CREAM MONTH Cate & Co. Pie
When peach season and National Ice Cream month coincide, one just has to have peach pie  a la mode, and Cate & Co is just the place to go to fulfill that desire. Local organic peaches are baked in a yummy buttery crust (gluten-free of course) and then topped with a scoop of Three Twins Madagascar vanilla ice cream -- irresistible! Available by the slice, don't miss this seasonal sweet.
TROPICAL VACATION CUPCAKEKara's Make-a-Wish cupcake
Kara's Cupcakes gives back with a sweet new cupcake,Tropical Vacation, a vanilla cupcake with strawberry filling and pineapple buttercream frosting rolled in toasted coconut flakes, adorned with a Make-A-Wish edible fondant. A portion of the proceeds benefit Make-A-Wish. Stop by the bakery, order onlineor call the cupcake hotline to pre-order:  1-866-554-CAKE (2253). 

OXBOW PUBLIC MARKET

610/644 First Street

Napa, CA 94559

707.226.6529

www.oxbowpublicmarket.com

 

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