Ca' Momi Enoteca: Farinata Toscana, a thin chickpea flour cake cooked in
their wood-burning oven, seasoned with cracked pepper
C CASA: white wine and mushroom tostada
The Fatted Calf: two salametti sticks, fegatelli and petit sec
Five Dot Ranch: sliders; plus ground beef is $5/lb. all week
Gott's Roadside: classic cheeseburger
Hog Island Oyster Bar: blackened rockfish slider on ABC potato bun with
lemon aioli and pickled onion
Kanaloa Seafood: two swordfish skewers or five oysters
La Crepe!: classic crepe
The Olive Press: all tapenades
Oxbow Wine & Cheese Merchant: pint of beer
Pica Pica Maize Kitchen: yucca fries
Poor House: Caspari paper cocktail napkin or guest towels
Ritual Coffee Roasters: cup of coffee from La Esperanza
Todd Humphries' Kitchen Door: all desserts
Three Twins Ice Cream: pint of ice cream
Tillerman Tea: 50 grams of any house tea
Whole Spice: jar of Napa Valley rub
