Oxbox Public Market Newsletter

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January 9, 2013

Greetings!

 

Steve Carlin
Happy New Year!
 
We're kicking off the new year with lots of exciting changes at Oxbow and a birthday celebration January 21-25 (save the dates).
 
We're sending this newsletter out a little early because we wanted to make sure you know the main market hall will be closed on Monday and Tuesday, January 14 and 15 for maintenance. The businesses in the Annex and Kitchen Door will remain open. Future newsletters will come out twice a month on the second and fourth Monday. You can always check our online calendar to find out about special events. 
 
See you at the Market!   

Steve Carlin

Founder, Oxbow Public Market   

 

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HERITAGE MOVES ONLINE Heritage Logo

After five years at Oxbow Public Market, Heritage Culinary Artifacts will depart from its spaces later this month in order to focus exclusively on its burgeoning online business. Heritage proprietor Lisa Minucci's shop was always a wonderful excuse for her to travel, eat, fish, hunt and forage for beautiful pieces devoted to the pleasures of the table. She equally loved returning to her Napa Valley home with interesting booty and tales from the trails and tables. "It's been a great joy to curate my spaces and share my travel's unique finds with people who have come through my spaces," says Minucci. "I'm grateful to have had the opportunity to show my treasures at Oxbow Public Market to food and wine lovers from around the globe -- and to have found souls with whom my twisted passions reverberate."  Sign up to continue to follow Lisa's adventures online.

CHANGES AT PICA PICA   Pica Pica Logo

Pica Pica is excited to announce the consolidation of its bar into the original footprint at Oxbow, along with a new menu! Since Pica Pica Bar's opening in September 2009, they have hosted many different events that will always be remembered with great joy -- from the traditional Venezuelan Parranda each December, to the regular Brewer's Nights, to the Friday live salsa and Latin nights. In 2013, Pica Pica is going back to its original footprint at the kitchen -- but will continue to offer the "best of the bar" -- passion fruit sangrias, fruit frescas, draft beers and its locally produced house wine, Picaro Cabernet Sauvignon. In addition, Pica PIca has a new menu, with the favorites you told them you loved, plus some new additions, like spicy chicken catira arepas and grilled steak and tostones salads. "We look forward to continuing to serve the community of Napa with our delicious, unique and always 100 percent gluten free menu," says Pica Pica Owner Adriana Lopez Vermut.

CA' MOMI EXPANDS Ca' Momi logo

Ca' Momi, Oxbow's authentic Neapolitan pizzeria and wine bar is expanding into the adjacent space to offer more options to the public. Ristorante Ca' Momi, known for offering authentic certified Vera Pizza Napolitana, traditional Italian pastries, and a menu filled with traditional Italian cuisine such as the Baccal� alla Veneziana, Lasagne alla Bolognese, and Carpaccio alla Cipriani is open for full-service lunch and dinner starting at 11 a.m. "This setting has been really successful for us and has allowed us to truly showcase the best of traditional Italy," says Dario De Conti, owner of Ca' Momi, "This expansion allows us to bring even more traditional Italian experiences to Oxbow Public Market." The new Enoteca, an Italian wine bar with small bites of delicious foods, will open at 7:30 a.m., so guests can start their day in true Italian style with a cappuccino and a freshly baked pastry. Pizzas and pastries will continue to be available in both the Ristorante and 'to go' at the kiosk location!

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MAIN MARKET HALL CLOSED FOR ANNUAL MAINTENANCE

January 14 and 15 

The main market hall at Oxbow Public Market will be closed for annual maintenance on Monday and Tuesday, January 14 and 15. The businesses in the Annex (Poor House, Model Bakery, The Fatted Calf and Gott's Roadside) will remain open with regular hours. Additionally, Kitchen Door  will be open from 11:30 a.m. to 3:30 p.m. on Monday and will have regular hours on Tuesday. We apologize for any inconvenience and look forward to welcoming you back on Wednesday.

NAPA TRUFFLE FESTIVAL Truffles MARKETPLACE

Monday, January 21, 10 a.m.-2 p.m.

Truffles anyone? The black fungi kind -- aka black diamond. This rare and delectable culinary treasure will be the center of attention at the 3rd annual Napa Truffle Festival, January 18-21, culminating with the Marketplace at Oxbow Public Market on Monday, January 21. Here's your chance to sample the extraordinary flavors of black truffles prepared in every sort of way. Come see cooking demos by Ca' Momi and Kitchen Door, shop for truffle accoutrements and sample a diverse assortment of dishes prepared by the Marketplace chefs -- from truffled pizza, enchiladas, charcuterie, sliders and aioli fries, to business as usual for caf�, tea, spices, cheese, oysters, fresh produce, olive oil, fine chocolate, ice cream, pastries, home accessories and oh-so-many other good things. See what the merchants are cooking up and check out the featured wineries. The Marketplace is free to the public for browsing and purchasing truffle fare � la carte. Wine tasting tickets are available for $25. Click here for more information and click here to purchase your tickets online. Proceeds benefit the Napa Valley Food Bank / CAN-V

SAVE THE DATE

OXBOW PUBLIC MARKET FIFTH ANNIVERSARY CELEBRATION

Monday, January 21-Friday, January 25

Oxbow Public Market is planning a week-long birthday party on January 21 - 25, celebrating its 5th anniversary. Daily $5 merchant specials, live music, nightly drawings for great prizes and other surprises will greet market visitors beginning at 5 p.m. on Monday, January 21, continuing throughout the week. The week culminates in a birthday party bash on Friday, January 25 from 5 to 8 p.m., featuring complimentary birthday cake and ice cream from The Model Bakery and Three Twins Ice Cream to celebrate the 5th Anniversary of the Market. More details to come.

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On the Menu
RESTAURANT MONTH   Napa Valley Restaurant Month  

Throughout January, C CASA, Ca' Momi Enoteca and Kitchen Door are celebrating Napa Valley Restaurant Month with special prix-fixe menus. 

 

C CASA: Enjoy C CASA's chicken enchilada, made with rotisserie chicken, goat and Oaxacan cheese and topped with salsa and lime crema, C chopped salad with romaine, roasted red peppers, pumpkin seeds and queso fresco, and a Mexican brownie -- all for $10. Napa Valley wines available for an additional cost.

 

CA' MOMI ENOTECA: Enjoy a panino, insalata mista and pasticcino for $17 for lunch; and an antipasto piccolo, pizza, tiramisu and a glass of wine for dinner for $37.

 

TODD HUMPHRIES' KITCHEN DOOR: Enjoy a two-course lunch Monday-Friday for only $20.13. Add a glass of Napa Valley wine for an additional cost. 

OMISSION BEER O Mission Beer

C CASA's entire menu is gluten free, and now C CASA has introduced a gluten-free beer called Omission. The motto is "It isn't just what we took out, it's what we left in."  Gluten is out, taste is in! Made by the Widmer Brothers in Portland, Omission is the first craft beer brand in the U.S. focused exclusively on brewing great tasting craft beers made from barley, hops, 

water and yeast, brewed using a proprietary 
process to remove gluten.
 Available at C CASA for $5/bottle.

NEAPOLITAN CUPCAKES                Neapolitan cupcake  

Can't decide between chocolate or vanilla? The new year delivers sweetness and the best of both worlds at Kara's Cupcakes! Neapolitan cupcakes are back! Available for a limited time only, Neapolitan cupcakes feature chocolate and vanilla cupcake with a raspberry creme filling topped with sweet vanilla frosting! Always a favorite with kids (and grandparents)!

GET CRABBY Dungeness Crab

Get crabby at Hog Island Oyster Bar. It's crab season and that means fresh, locally caught, Dungeness crab is available. At Hog Island, you can enjoy it served chilled with drawn butter, or oven roasted with garlic and chili, half or whole orders. Crab mac and cheese will be back soon....check in with Hog Island.

KING CAKE King Cake

It's King cake time! Place your order now and stop by The Model Bakery this weekend for its yummy version of this traditional Gallette de Rois treat...their house-made puff pastry with delicious frangipane filling and a "feve" or lucky bean. Get the lucky bean and you are king for the year! Orders can be made by email , or call 707-259-1128.

COMBO MEAL         Five Dot Ranch  

New this year, Five Dot Ranch is offering a combo meal including any of its freshly made sandwiches, a bag of Pop Chips and drink of your choice for $11.99. There are so many combinations you will have to keep coming back to try them all! Five Dot is also offering a limited-time only pastrami sandwich made with freshly prepared pastrami on marble rye with deli mustard. 

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HEART HEALTHY 2013 Fig Salad

Now that the season of heavy holiday fare is over, The Olive Press is ringing in the new year with healthy, nutrient-rich seasonal foods and of course -- extra virgin olive oil! Did you know that high quality extra virgin olive oil is loaded with heart healthy antioxidants, along with many other health benefits? The Olive Press is committed to heart-healthy products and happy taste buds, so be sure to include this high quality EVOO on your shopping list for 2013!

HEALTH BENEFITS OF OYSTERS Oysters

WIth opulent holidays and indulgent celebrations behind us, now may be the perfect time to consider the health benefits of oysters (available at Hog Island). Making oysters a part of your New Year's constitution offers many health benefits. Oysters are naturally low in fat, high in protein and are a good source of the heart-healthy, essential nutrients such as omega-3 fatty acids, potassium, magnesium and vitamin E. And oysters deliver more zinc (think natural immune boosters) than any other food. Read More here.

NEW SPICES FOR THE NEW YEAR Whole Spice Looking for rare, hard-to-find, exotic spices? Whole Spice now has kaffir lime leaves and tamarind paste for yummy Thai dishes, plus whole ghost chili peppers, the hottest chili pepper in the world!  In addition to its collection of over 300 rare and exotic spices you'll find whole vanilla beans, vanilla paste, vanilla sugar, vanilla salt and vanilla extract, regular and "2-fold" which is double strength; a full line of extracts and natural flavorings from hazelnut and coffee to strawberry and raspberry; rose water and range blossom water, and more. Come spice it up!
SPIDER STEAKS            

Spider steaks are on special at Five Dot Ranch this week. This steak is specially cut and comes in a limited quantity. It's a great cut with lots of flavor and can be prepared into the perfect meal. When you pick up your steak, ask the guys behind the counter for recipes ideas and cooking suggestions.  

CHEESE AND WINE SPECIALS Portalet 

Oxbow Cheese & Wine Merchant is offering the 

Portalet, a cow's milk cheese from Pyrenees, France and the 2009 Grifalco della Lucania Aglianico del Vulture from Basilicata, Italy its Friends of Oxbow specials this week at 15% off. Portalet is a semi-hard cheese with a creamy texture. It is a mild cheese on the attack that is not overly tangy with a soft texture that is Grifalco easy to cut and it nearly melts in your mouth. The creamy richness of the cheese helps to tame the ample tannins of this Italian red with its Old World flavors. This substantial red wine is from Basilicata on the volcanic slopes of southern Italy. Aglianico is the best known 'big red' grape in southern Italy. This gutsy, age-worthy wine has plenty of ripe fruit with plum and boysenberry flavors with cedar notes that are all wrapped in firm tannins and ample acidity. This is a quintessentially Italian wine with earthy, Old World flavors. 

For the Home
SPRUCE UP YOUR HOMEPoor House

It's a new year and that means starting anew. The Christmas tree has been cleared out, and no doubt we'll all be starting our  annual spring cleaning in no time at all. Start your new year with new accents for your home. Brighten any room with new pillows, a colorful throw, glass vases or silk floral bouquet from Poor House. Stop by and get inspired!  

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OXBOW PUBLIC MARKET

610/644 First Street

Napa, CA 94559

707.226.6529

www.oxbowpublicmarket.com

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