Food Entrepreneurship Grows in Detroit
Though much of the news regarding Detroit is still disheartening, there are many bright spots in the city that are often overlooked. One in particular is the growing sector of food entrepreneurship in the Motor City. Earlier this fall, three large groups distributed $100,000 in grants to 30 local food entrepreneurs. The groups, Eastern Market Corp, Charter One Foundation, and Michigan Economic Development Corp, provided the grants to help grow the local food system in Detroit as well as create jobs from the emerging sector.
"We want to help make Motown a thriving Growtown," said Ken Marblestone, president of Charter One and RBS Citizens, Michigan and Ohio. The grants had three focus areas: land, new equipment, and upgraded signage or displays. The money was divided up based on what each group needed. For example, Detroit Zen Center received $5,000 to renovate a current room into a dehydrator to make kale chips and Detroit Garlic Connection was given $3,000 to purchase vacant city lots for farming purposes.
The emergence of food entrepreneurship has given other organizations, like the Detroit Food & Entrepreneurship Academy, a new way to educate Detroit's youth. The Food Academy partners with local high-schools, educators, and food entrepreneurs to provide a year round program that allows students to learn and experience food business first hand. The program culminates with students launching their own food business.
The growth of food entrepreneurship in Detroit and the state of Michigan provides opportunities for students to learn and grow as entrepreneurs and also opens the doors for new employment opportunities for people interested in the food industry. "Growing the local food sector means more jobs as well as more nutritious food for Detroit dinner tables," said Dan Carmody, of Eastern Market Corp.
Due to the growth of the sector and support from investors such as Charter One Foundation, Detroit and the state of Michigan are establishing a national reputation for local and regional food system development.
To read the full Crain's Detroit click here
To read more about Detroit Food & Entrepreneurship Academy, click here
Katie Joly
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