The Center for Food Integrity (CFI) has embarked on a year-long project. The National Food Transparency Project will allow us to better define what consumers truly mean when they share that they desire greater transparency within the food system, thereby enabling us to develop a set of best practices that can help the food system meet consumers' expectations. 

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While many of The Center for Food Integrity's (CFI) programs and services are consumer-facing, we welcome the opportunity to collaborate with industry partners to reach both consumers and food system thought leaders. The 2015 Commodity Classic trade show provided one such opportunity, when CFI partnered with The Council for Biotechnology (BIO) to share information about GMO Answers, the go-to resource for consumers who have questions about GMOs. 

Several of the resources on the GMO Answers website use content from CFI's Best Food Facts website, and together, Best Food Facts and GMO Answers are meeting consumers' desire for greater information about the food system. 

Today's consumer simply wants to know that the people producing their food are doing what's right. CFI's Engage training helps equip those in food and agriculture with the tools to effectively communicate with skeptical consumers.  

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CFI's 2015 Annual Meeting will be a separate meeting held in conjunction with the 2015 North American Strategy Conference on Animal Agriculture. 

If you wish to also attend the 2015 North American Strategy Conference on Animal Agriculture, you must register for the conference.  

For more information, email Allyson Perry or call 816-556-3126.