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Best in Glass Satek Winery's eNewsletter |
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Fremont Police responded to a hit and run Monday morning, discovering the unconscious form of the Easter Bunny. The Bunny, or Mr. Osterhase as reports list him, is in stable condition, while an All Point Bulletin has been posted for a Mr. Elmer Fudd, believed to still be in the nearby area. | |
April Fools |
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We have a bit of exciting news to announce, news that will hopefully permanently alter the status of North Eastern Indiana for good (no foolin'). Satek Winery, along with 6 other wineries, are joining together to form
Wineries of Indiana's North East or
the W.I.N.E. Tour, a multi-stage unique experience for the wine consumers and connoisseurs of the surrounding areas.
More information will be forthcoming but a good place to learn more (like when we offically flip the "on" switch) will be our Tour Facebook
page, a link to which can be found
here. | |
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Coming Soon
Pinot Gris 2012
KB Dry Traminette 2012
Traminette 2012
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Almost Gone
Riesling, 2011
Marechal Foch 2011 |
W.I.N.O.S. 2013 |
With the first Women In Need Of Shopping date less than 50 days away, it's time to start planning if you'd like to attend. We will be putting out a supplemental W.I.N.O.S. email later this month, detailing the vendors and catering information that will hopefully aid you in your decision making. Signing up for the Satek Winery newsletter will get you on the email blast list and it's not too late to join if you haven't.
:
May 17 ~ June 7 ~ June 21 ~ July 12 ~ July 26 ~ August 9
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Inclement Weather |
As much as we enjoy what we do, we want you to be safe. Please, if there is any sign of serious weather issues, make sure we are open, checking via Twitter, Facebook or by phoning us. Our website/Twitter link is likely to have the most current information as well. |
Visit our Website

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In exciting news, a panchromatic photograph plate (the above featured photo) and accompanying newsprint story from a Spring 1913 Steuben Republican addressing an undiscovered chapter in the Satek Winery history has been discovered.
We are proud to share it:
(Page 4)
Retired Fort Wayne businessman Fred Kreibaum was sighted investigating property along the lakeshore of Fremont the other day. When questioned as to his purpose, he admitted "It's always been my dream to work in agriculture. Tropical fruit looks like a wide open market to get into and I'm a big fan of pineapples, at least the theoretical ones I've read about, so that's the direction I'm leaning, but I may have to use my fall-back and grow apples.
In national news, President Woodrow Wilson became the first President to appear before Congress since John Adams last week. Lobbying for his bill to lower tariffs, President Wilson quickly lost his temper and began yelling at the legislature in Latin for a good twenty minutes before his aides, rushing......
April Fools |
Larry Satek continues his three part series, celebrating twenty years of grape-growing in the northeast corner of Indiana.
IT HAS BEEN 20 YEARS: PART 2.
Last month, I wrote about how we prepped the vineyard in the fall of 1992, and got the vineyard ready for planting in early 1993. Here is the middle piece, detailing the creation of the Kreibaum Bay vineyard.
Starting in late April, 1993 we started calling the vine supplier to arrange for a delivery date. Vines should be planted after the last danger of a hard frost, but before the weather turns warm (always a tough call in Indiana). Finally, we selected a date, early in May, so that we could plant the vines on this early May weekend. But because no one was at the lake that week, we had to ship the vines to our house in Illinois. All the vines arrived in four large boxes that needed to be kept cool until we got to the vineyard to plant them.
We loaded up the car Friday night (Arbor Day, ironically) and drove to the lake, like usual, fighting heavy traffic around Chicago, listening to the talk about the Chicago Bulls playoff run with Michael Jordan, and arrived at the Lake James Vineyard after dusk. We set the vines, and all of the rest of our planting gear, out for an early morning start so we could get done before it got too hot that day. Little did we understand planting......
The roots of the vines need to be soaked at least 30 minutes before they are planted, or you run the risk of them not taking hold. But they should not be soaked more than about 2 hours, lest they be damaged. So we had about 100 vines in 5 gallon buckets early in the morning with another 100 ready to get put in as we started. We rapidly found out how hard it is to plant grapevines. After two hours, we took 50 of the vines out of the water because we were not going to get to them in time. We worked in the vineyard until dark, and planted less than 150 vines, total. Clearly, I had misjudged the work needed.
That night, while a sundrenched Pam and I were eating dinner, we concluded that we would try to get another 125 vines done the next day, and then we would have to come back the following weekend and work on Mother's Day weekend. One of us was not very happy at the situation.
On Sunday, we trudged up the vineyard again, and started planting, again. Our muscles and the knees were now REALLY sore and stiff. Although we did get about 100 more vines planted, we obviously were way behind our plan of having them in by Saturday afternoon, or perhaps finishing up on Sunday afternoon.
Fortunately, grape vines are fairly hardy, and the weather the next week was forecast to be fairly cool, so I was able shelter the roots and keep the vines in cool storage for the coming week while we went back to Chicago wondering if we had made a serious mistake. We had only about 240 vines planted out of the 600 we had to plant.
And next weekend was Mother's Day.
(Next month, the conclusion).
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Betty-lee & Donal Hepworth
Satek Winery works very closely with our grape growers to produce spectacular wines that create a sense of place. Periodically, we will run a column highlighting one of our grape growers and their vineyard. The vineyard in focus is owned by Donal and Betty-lee Hepworth, Tammeron JonesFrancis, and Theron Francis.
Vineyard:Seydler Vineyards
Varietals Grown: Steuben,Noiret,Traminette, Corot Noir, Seyval Blanc
Years Growing Grapes: 5
The Seydler Vineyard is surrounded by forest and the Seven Sisters Lakes. Entering the property is down a gentle winding road that moves through a hickory and oak forest, beside the Seven Sisters Lakes before it finally approaches the vineyard. In the spring, the sides of this simple two track earthen road are filled with yellow
daffodils planted by Betty Seydler in the 1960's. Each bend in the road brings memories of childhood and new wildlife surprises for the family.
Seventy -four years ago Betty and Frank Seydler purchased 80 acres, located on what was then called Hell's Point Road. The road was named after the third highest point in Steuben County - Hell's Point with an elevation of 1,200 ft. A few years later the name of the road was changed to what we know now as Feather Valley Rd.
Throughout the years, four generations have appreciated the beauty of this unusual natural environment. Today, one can find Donal, a retired book-store owner and engineer, Betty-lee a retired architect and Associate Dean, Tammeron a graphic designer and architect, and Theron, an English Professor or grandson Theseus, a University of Texas student when visiting from Texas, all sharing with vineyard tasks.
Photo by Al Patterson
The rolling land where the vineyard and vegetable garden is now located was once an eight acre field that was planted with alfalfa and timothy to provide food for the Seydler's daughters, Nancy and Betty-lee's horse. As time went on and hay was no longer needed, the field was bush hogged.
In 2008, the field beckoned to the family to do something with it. So they did. The romantic possibility of looking at a beautiful vineyard enticed them to plant 75 Steuben grape vines. They soon found out that the beauty of the vineyard was accompanied by a lot of work (Editor's note: a reoccurring theme). It seems, however, that the satisfaction overrode the work because the next year they planted 150 Noiret, and then the next year and next year until today there are 975 vines with the last plantings in 2011.
The vineyard has not been all work; the family has had "Dinners in the Vineyard", and has enjoyed the daily experience of "being in the vineyard".
Written by Betty-lee Hepworth |
The long and the shorter of it
The second installment of this vineyard expose finds our three selected vines having encountered Master Vine Barber Tim Wolfe (past grower spotlight featuree) and having come out on the short end of it. Prepared to start their engines, the persistent cold has caused a slow crawl out of the "starting gate", and this may not be the worst thing. In the recent past, a warm early spring, followed by a late cold snap, has caused damage to the primary or best-bet-to-produce-best-fruit buds of the vine. It's fair too soon to could ourselves out of the woods, but it's never too soon to have your fingers X-d.
Steuben
Marechal Foch
Golden Muscat
Photos by Al Patterson
Next Month- These buds, for you?
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March Madness ends, Merch Madness begins?
As you may, or may not have noticed, our tasting room has regenerated over the winter and now features a fair number of new products, as part of our quest to feature new and interesting "small batch" wine related items (and books, we have books!) that are not commonly found in wide circulation. The trick, one we practice often, is to use our available space efficently and entertainingly; it's a journey, not a destination but one which we'd love to have you along for. |
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Dupe-on
Wichita State = Wins 2013 NCAA Men's Basketball Title = Free Wine
You'd BETTER believe April Fools', but all kidding aside, we do have free tasting... , |
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