Smoke Signals from AmazingRibs.com ~  March 10, 2015
 
Join The Pitmaster Club & Get:
* A new improved Comprehensive Food Temperature Guide Magnet that sells for $9.95 on Amazon.com

* Live video Seminars with the world's top Pitmasters
 
* Access to The Pit forum
 
* Entry into the Gold Medal Giveaways
 
* Support for Operation BBQ Relief
 
* Support for AmazingRibs.com!

Why not give a gift membership? Surely you know folks who need to up their game: Neighbor? Nephew? Spouse?

Click to learn more.
Keep Our Site Free
If you like all the free info on our site, please use our links when you shop. Many websites pay us a small referral fee when you click our links and purchase from them, especially Amazon. Please save this link and use it every time you go to Amazon.

It works on everything from grills to diapers, it has zero impact on the price you pay, but has a major impact on our ability to improve AmazingRibs.com. Without it we could not survive.
Quick Links

FREQUENT TIPS ON

honey_1
About Smoke Signals

Smoke Signals is the free e-letter from Barbecue Whisperer and Hedonism Evangelist, Meathead, and the team at AmazingRibs.com. We use Smoke Signals to tell folks about what's new in Barbecutopia & Grillandia. If you like it, please . And remember: No rules in the bedroom or dining room!
It's the official start of the BBQ & Grilling Season!

 

We hereby proclaim St. Patrick's Day the official opening day of BBQ & Grilling Season so make Pastrami (smoked corned beef) 

Tell your friends and neighbors! Let's start a movement! From now on, I don't care what the weather is like, St. Patrick's Day is the first day of BBQ Season because corned beef needs our help! It's the perfect chance to get outdoors and rescue corned beef from the clutches of the boiling pot by magically converting it to pastrami on your grill or smoker. 

 

Traditional corned beef is boiled to death. All that cloudy liquid left in the pot is flavor that belongs in the meat. Boiling may be great for pasta, but beef needs fire and smoke. The fact is, pastrami is really just smoked corned beef, and it is easy to do on almost any grill or smoker. Pastrami and corned beef were popular with the Jewish butchers on the Lower East Side of Manhattan who lived side by side with the Irish immigrants so it didn't take long for the two cultural streams to cross. So let's all make Rockin' Reuben Sandwiches with pastrami for St. Pat's!

 

Here's how:

1) You can start by making you're own corned beef (it takes a week of soaking in a brine) or simply buy a good one. Here's how.  

 

2) Then make it into pastrami. Here's how

 

3) Then make a Rockin Reuben Sandwich with pastrami. Here's how

 

Sláinte and L'Chiam! 

 

Beware The Lasagna Cell

 
"
It happened when marinating meat overnight. I take the foil off and everywhere the meat touched the foil there is a hole in the foil, and silver liquid on the meat. I'm stumped." Matt

The tools you use can hurt you. Beware of reactive pans. Be afraid of the lasagna cell.

Lasagna lovers often are appalled when they open the fridge or oven and find holes in the foil on top of the pan and black spots on their dinner.

Cooks who put meat in a marinade in a steel pan and cover it with aluminum foil overnight can wake up the next morning horrified to see that the foil has holes in it.

Sometimes barbecue cooks who use a pan for the "Texas crutch", a technique of wrapping their meat in aluminum foil to combat a phenomenon known as "the stall" (when evaporation from the meat cools its surface and stops it from cooking), are shocked to find holes in the foil and the juices leaking out.

Click here to read Dr. Blonder's explanation of the lasagna cell.
South By Southwest

SXSW is an annual music, film, technology, and interactive conference and festival held in Austin March 13 to 17. If you go, you should know that there are many great BBQ joints in the area around Austin. I spent a week in Austin a few years ago and shot slide shows of most of the best. Click here to read more about Austin BBQ and check out the slide shows.

Alas, I know I am missing some of the hot new places, especially Franklin's and John Mueller Meat Co. They just weren't around when I took these pix. To get the rundown on the latest and greatest, visit Texas Monthly's BBQ site http://tmbbq.com. Bookmark it.
Big Mac Special Sauce

I am not a frequent McDonald's visitor, but sometimes, when I'm on the road and in a hurry, the steering wheel pulls in that direction. Truth be told, it is the fries that draw me in. But the "special sauce" on the Big Mac seems to be something the public craves and I get requests for it all the time. So I went to the local Mickey D's, bought three of them, scraped off the sauce, tasted it, and started mixing. This comes pretty close to my palate.
Don't Try This At Home

A while ago a reader sent me this note: "I own a car audio shop and across the street from me is a sauce and spice shop. I took over a sample of your KC Classic sauce and his comment to me was "it taste better than any sauce we sell". He then ordered 2 gallons. Who am I to say no?"

I hear from folks all the time that they have started sauce, rub, and catering businesses using my recipes. Go for it! Just make sure you are properly licensed and insured. But before you start that catering biz, read this.
AmazingRibs.com And Rupari Food Services Join Forces. Happy Birthday To Us And BIG Thanks To You!
In April, AmazingRibs.com turns 10. It started as a little hobby site and within five years it was a full time job. We have three full time employees and half a dozen freelancers and support services.

The site enjoys more than 1 million visitors per month and that number is growing rapidly. This is by far the most popular BBQ & Grilling site in the world and it now ranks among the 25 most popular food websites in the nation. We all thank you!

We have even more reason to thank you. On January 22, I sold AmazingRibs.com to Rupari Food Services, one of the world's largest producers of pre-cooked "heat and eat" ribs, pulled pork and other barbecue meats for grocery stores. Not to worry, I go with the deal. I will join Rupari as President of the new AmazingRibs.com division. I promise you, nothing on AmazingRibs.com will change other than the steady stream of improvements you are used to.

Why sell? I had been worried that should I die, the site would die with me. I'm, 65 and have no children and my wife is not interested in running a website. Now, don't worry, I'm in good health and plan to work til I drop, and hopefully that's a couple of decades away.

I have also been concerned that in my 40 years of entrepreneurship, many had been spent without a paycheck. I had some ground to make up.

So I hired a business broker, the very impressive Andrew Miller of ATM Holdings. He found thew perfect buyer. My biggest concern was that we don't sell to someone whose products we review. Several big BBQ names expressed interest but they were a conflict of interest.

Based in South Holland, IL, near Chicago, Rupari is best known for producing Tony Roma's slow cooked and naturally smoked ribs and pulled pork barbecue, available throughout the country in groceries. We now have a savvy partner with visibility in hundreds of stores. With no conflict of interest.

My instructions are to keep the division profitable, but have financial muscle behind us if we see an opportunity we can't refuse.

And there's this benefit, I won't have to do payroll and file tax returns! That alone will save me many hours that I can devote to recipe development! Also, our employees now all get 401K plans and comprehensive health care. They are thrilled!

I have the world's best job thanks to you, dear readers. I come down the stairs of my home in my sweat pants and my commute is over. In addition to cooking, writing, and taking pictures for a living, I now have the opportunity to work with Rupari to create new and improved barbecue for grocery stores and restaurants. This is a great challenge for me. Wish me luck!

But best of all for you, Rupari CEO Jack Kelly told me "This is our gift to barbecue lovers and grilling enthusiasts everywhere. There will always be an AmazingRibs.com."
leaderdog_ad