Dear Readers,
As you've heard me say before, the burgeoning spring is one of my favorite times for books. Publishers have major releases this time of year in hopes of beating the summer deluge of titles.
All the new spring releases made for a great discussion at our recent Books on the Menu event last week. Lori Fazio, R.J. Julia General Manager, and I began hosting Books on the Menu events last year and quite quickly, we have built up a great recurring and well-attended event to share our favorite new releases with readers. We've even been known to occasionally let slip insider book gossip at these events, and of course, we always have our favorite recently-read books to be long winded about.
Until next time, Andrew Brennan
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