Grow Benzie- Newsletter May 28, 2013 #35

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Articles in this Issue

The Farm Party

Our Kitchen

June 18 Open House

It's finally here and ready to unveil---our "incubator" kitchen, certified by the USDA, providing the resources for people to create their own products/ businesses (you cannot make food products to retail in your own kitchen). We've been working on this project for the better part of two years.

We've passed all inspections, installed major equipment, and established most of the processes and procedures we will need to operate smoothly. We've hired a part time Kitchen Manager, Lisa Richter, who will be on hand to assist clients in using the kitchen.

Finishing touches are being completed now so that we will be ready to welcome all of you to view it at our open house at on June 18. Ron Stiner, of The Starting Block, will be with us as well this evening to talk about the various uses of the kitchen and answer your questions.

Please mark your calendars to come and celebrate with us the grand opening the Grow Benzie Incubator Kitchen!

Tuesday, June 18,

6:00 p.m.

new stove cropped Peter French, an amazing volunteer, took on the task of researching and locating all the equipment we needed. Here he is helping to move the new 6 burner stove.