CINEMA MONDAY


 
Movie night with It's Date Night YYC and Raw Bar by Duncan Ly on Monday, June 9 featuring high tea cocktails and Vietmodern bites while watching Breakfast at Tiffany's!

RSVP HERE 

NEW MENU AT CHEF'S TABLE
Chef's Table launched a new a la carte menu! Here are three creations that you should definitely try:
  1. Frog Legs; Mushroom Royale, Water Coulis, Shimeji 
  2. Octopus; Prosciutto, Romesco, Panzanella, Frisé
  3. Bison Ribeye: "Barbeque Sauce", Pommes Dauphine, Haricots Verts, Crispy Shallots 

 

NEGRONI WEEK

Cocktails for charity now until June 8!

Come down to Raw Bar by Duncan Ly, order a negroni and we'll donate 100% of the sale to a local charity, Meal Share. 
PROSECCO, PINTS & OYSTERS


FOR.99 every Friday!

$4.99 glasses of prosecco
$4.99 pints of beer
$.99 oysters
4PM to 8PM



NOW OFFERING POOLSIDE YOGA
Cool Yoga Shot Saturday and Sunday mornings, we're offering poolside yoga in partnership
with HotShop Yoga!

REGISTER HERE

8AM

Mats Provided

$15/class


Limited Capacity. Weather Dependent.
HOTEL OF THE YEAR

Tourism Calgary hosted its annual White Hat Awards on the evening of May 14 and recognized Hotel Arts as White Hat of the Year: Accommodation!

READ MORE

MORE HAPPENINGS
 
Choose from three or five courses with wine pairings. Details here.

Live music every Thursday night from 7PM to 10PM. $4.99 pints 4PM to 8PM. Details here.
 
Tonic Fundraiser | Hotel Arts Ballroom
Tonic Charity Gala will be held on June 7 at Hotel Arts and a fundraiser to help small Calgary charitable organizations with a focus primarily on children and families in need. This year, all proceeds will go towards Calgary KidSport. For more details, click here.

 

Big on Beef Gala | Hotel Arts Ballroom
On June 13, celebrate Alberta's other natural resource, beef! Chef Duncan Ly, Chef Paul Rogalski, Chef Christian Pritchard & Chef Bob Blumer will lead you on a surreal dining experience over the course of the evening. Visit bigonbeef.ca for more details.

Pig & Pinot | Hotel Arts Ballroom
On June 18  City Palate hosts its 4th Annual Pig & Pinot Festival at Hotel Arts, a fundraiser for Calgary Meals on Wheels. Guests will enjoy a stand-up stroll with delicious plates of piggy pleasure from 13 chef teams who will compete for the honour of winning the "Divine Swine" trophy using pasture-raised and naturally fed Berkshire pigs from Broek Pork Acres. To purchase tickets, click here.

A gourmet-inspired healthy alternative to the traditional Stampede breakfast featuring gluten, sugar and dairy free creations. For details, click here.  
 

  

Hotel Arts Group | 1.403.266.4611 | kmayer@hotelarts.ca | www.hotelarts.ca
119-12th Ave SW
Calgary,Alberta T2R 0G8