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MEET WINEMAKER TONY STEWART
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 Join us for an evening of great food & premium BC wine as we invite Quails' Gate Winery CEO, Tony Stewart to host an exciting evening tasting some of Quails' Gate Winery's top wines. Thursday, May 29 | Yellow Door BistroFive Courses | Wine Pairings $150/person To purchase tickets, click here.
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Movie night with It's Date Night YYC and Raw Bar by Duncan Ly on Monday, June 9 featuring high tea cocktails and Vietmodern bites while watching Breakfast at Tiffany's!
RSVP today at itsdatenight.com/events.
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NOW OPEN for lunch, dinner or cocktails!
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Choose from three or five courses with wine pairings.
MAY PROMOTION: Half price wine pairings and enter to win dinner for four
and an overnight stay at Hotel Arts!
Live music every Thursday night from 7PM to 10PM.
$4.99 pints until 8PM.
Culinaire Elite Chef Series with Duncan Ly | Marda Loop
Hotel Arts Group Executive Chef Duncan Ly prepares his all-time top hors d'oeuvres with a sparkling reception starting at 6:00pm, followed by a five course meal of his absolute favourite dishes on Thursday, May 29. To purchase tickets contact linda@culinairemagazine.ca.
Tonic Fundraiser | Hotel Arts Ballroom
Tonic Charity Gala will be held on June 7 at Hotel Arts and a fundraiser to help small Calgary charitable organizations with a focus primarily on children and families in need. This year, all proceeds will go towards Calgary KidSport. For more details, click here. Visa Infinite Cocktail Dinner | Yellow Door Bistro
Join two of the top cocktail-focused restaurants in the country - Calgary's Yellow Door Bistro and Vancouver's The Blackbird Public House - as they come together in a tour de force of creative cuisine and drink pairings on Tuesday, June 10. To purchase tickets, click here.
Big on Beef Gala | Hotel Arts Ballroom
On June 13, celebrate Alberta's other natural resource, beef! Chef Duncan Ly, Chef Paul Rogalski, Chef Christian Pritchard & Chef Bob Blumer will lead you on a surreal dining experience over the course of the evening. Visit bigonbeef.ca for more details.
Pig & Pinot | Hotel Arts Ballroom
On June 18 City Palate hosts its 4th Annual Pig & Pinot Festival at Hotel Arts, a fundraiser for Calgary Meals on Wheels. Guests will enjoy a stand-up stroll with delicious plates of piggy pleasure from 13 chef teams who will compete for the honour of winning the "Divine Swine" trophy using pasture-raised and naturally fed Berkshire pigs from Broek Pork Acres. To purchase tickets, click here.
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