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EASTER LONG WEEKEND SPECIAL
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 As spring hesitantly arrives to southern Alberta, it creates the perfect opportunity to explore our beautiful region. To entice your traveling spirit we are offering a fantastic promotion over the Easter long weekend which will allow you to experience our exceptional service, while providing an increased value.
Stay with us for two nights on the 18th,19th, or 20th of April and receive your third night absolutely free!
Please contact the inn directly at 403.228.4442 to make your reservations. Please note some conditions apply.
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 Sous Chef Chef Dan Labutes from Chef's Table will be welcomed by Chef Andrew Winfield of the lovely River Caf é for a celebration of local terroir with Slow Food Calgary. "Roots and Shoots" is a unique collaborative dinner dedicated to showcase the very best 'good clean and fair' ingredients from Alberta's growers and producers. At a challenging time of year when the 'roots' are almost gone and the 'shoots' are just emerging, accomplished local chefs join forces to create an exceptional evening presenting their unique expressions of the region in celebration of spring's return. River Café also welcomes Chef Jamie Harling from Rouge and Chef Dave Bohati from Market for the collaborative dinner.
Monday, April 14 | 6:00PM
Click here to reserve your tickets. |
CALGARY'S FIRST POP UP WEDDING
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 Tara Whittaker Photography and Kensington Riverside Inn have paired up for Calgary's first Pop Up Wedding! It's a unique opportunity for wedding suppliers to collaborate and showcase their offerings as a local couple renews their vows. Calgary brides and grooms are invited to celebrate with Carolyn & Ryan as they renew their vows in an intimate setting at the Kensington Riverside Inn. Witness enduring romance, inspiring design and select wedding professionals in action. Sunday, April 13
3:00PM
Kensington Riverside Inn
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