HOTEL ARTS GROUP

Tuesday, February 4
 
RAW BAR ROTATIONS
Raw Bar by Duncan Ly is pleased to present Raw Bar Rotations hosted by Amy Thiessen! Every Thursday night, Raw Bar by Duncan Ly will feature live music by a variety of local artists, hand-selected by Amy Thiessen.

Sit back, relax and enjoy live music while dining on Vietmodern cuisine and sip amazing cocktail creations.

$4.99 pints are available from 4pm to 8pm. 

Live music runs from 6:30pm to 9:30pm every Thursday night.



Artist Line Up

February 6 Brent Tyler Live 
February 13 Amy Thiessen & Scotty Hills 
February 20 Jory Kinjo 
February 28 Amy Thiessen & Sarah Vann 
GOLD MEDAL DISH. GOLD MEDAL CHEF.

November 2013, Chef Duncan Ly won gold at the Calgary Gold Medal Plates. On February 7 & 8, he'll move on to represent Calgary in the Canadian Culinary Championships in Kelowna, BC! To cheer him on this weekend and to show our support, we're featuring his gold medal dish (just in time for the Olympics!): 

 

Vietnamese Style Braised Pork Neck 

$12/order

Limited Time Only

 

Show your support of Chef Duncan Ly and wish him good luck!

 

 

VALENTINE'S DAY    

Impress that special someone with a Hotel Arts experience this Valentine's Day! Our team is excited to surprise and delight you with our H'Artful Service and thoughtful offerings. Choose from the following options:

  

Raw Bar by Duncan Ly - Special Menu

$75/person, optional libation pairing $45/person 

For reservations, click here.

  

Yellow Door Bistro - Special Menu

$75/person, optional wine pairing $40/person 

For reservations, click here.

 

Valentine's Day Package

Rates starting at $259/night

*Rate includes Valet parking, chocolate dipped strawberries, Prosecco, turndown service, rose petals and breakfast in bed. Rooms based on availability.

To book, click here. 

PASTRY CHEF KARINE MOULIN & TOP CHEF CANADA    

Hotel Arts Group Pastry Chef Karine Moulin will compete on Top Chef Canada Season Four alongside thirteen others, two of which are from Calgary!

 

Chef Moulin oversees desserts for two restaurants (Yellow Door Bistro & Raw Bar by Duncan Ly), a high-functioning banquet department as well as Hotel Arts' off-site catering division. She's known for preparing exquisite desserts but also has well-rounded experiences in the kitchen which makes her a strong contender for Top Chef Canada.

 

Tune in Monday's 9pm ET/10pm PT starting March 10 to watch Karine's journey on Top Chef Canada.

 
Hotel Arts Group | 1.403.266.4611 | kmayer@hotelarts.ca | www.hotelarts.ca
119-12th Ave SW
Calgary,Alberta T2R 0G8