Z Report
 S P R I N G   2 0 1 5
A B O U T   NCBP




Click here to see NCBP new brochure featuring all of their offerings.

S P E C I A L S

 

Label Printer Special

 


 

The Leitz Icon Labeling System prints up to 200 labels per minute.

 

Click here to see the special pricing NCBP is offering for this one-of-a-kind labeling system.

 

Free Paper!

 

 

Buy three cases of copy paper at regular price and get the fourth one FREE!


 

W E L C O M E

NCBP welcomes:


Burger Time

Woodland Lodge

Red Rock

The V

Burgers and Bottles 

Ranch House

Zippel Bay Resort


 

O U T L O O K

For the first time ever, restaurant sales surpassed grocery sales earlier this year. Check out the latest stats to see what other economic factors are contributing to restaurant success country-wide.

 


S O C I A L  S T A T U S
 

Social Media is Your Stage

 

Every single customer has the potential for their instagram picture of their meal at your restaurant to go viral. Click here to see what some restaurants are doing to ensure they are successful on the social media stage.


A L E R T S


Will Customers Pay for Organic?

 

 

One company says they tried the organic thing but it was expensive - so did their customers want to pay for it? Click here to read what you can do to save money even when food costs go up.

 

Want to Own a Restaurant Franchise? Know this...

Don't expect it to be a walk in the park with immediate results. Read eight important tips on what you should know before becoming a franchisee.

 

S P E C I A L   R E P O R T   :   E M V

  

EMV: What you Need to Know

Before making any decisions about your security infrastructure, read this essential EMV fact guide NCBP has provided for their customers. You may be surprised by some of the facts in this document.

 


 

 

F R E E   e B O O K

  

EMV: What you Need to Know

Check out Oracle Hospitality's new (free) eBook, Essential Guide to Running a Restaurant.  It offers expert insight on opening a restaurant, featuring chapters on:  Property, Restaurant Design, Recruitment, Technology, Kitchen kit, Reservations, Marketing, Customer service, Menu design, and Finance. Click here to download for free now.

 


 

 

F O O D   F O R   T H O U G H T

  

Quality vs. Speed: Can you have both?

Which is most important to customers? What does your restaurant need to do to insure your meeting the best of both worlds - quality food AND quick service?  Click here to find out the first step.

 


 

June Opportunities

Father's day is one of the busiest days of the year for restaurants but the opportunities don't end there in the month of June. Check out how else you can promote your restaurant this month.

 
  


 Cross Selling vs. Up Selling

Why you should know the difference between the two and how both will help your bottom line. First - to do both successfully, you must train your servers. Click here to read 10 helpful tips on making your restaurant more profitable.


 

 

 

S E C U R I T Y   S A V V Y  

  

How much did the Target Breach Really Cost?

Target has agreed to pay Mastercard $19 million dollars as a result their 2013 data breach. What is the real cost behind this type of breach - Click here to see what this means for other retailers security risks.

 

 

  

Learn more about NCBP security solutions here

T E C H   T R E N D S

   

Technology & Labor Management

Check out the new technology that is helping restaurant owners reduce labor costs and improve operations - helping you stay competitive.


 


 

How Chili's, Taco Bell, & Starbucks are tackling Technology?

Loyalty programs, table top tablets and online ordering - Click here to read what is working and why.


 



 

 

inMotion Mobile App from MICROS for Restaurant Operators

 

 

 

Contact NCBP to learn more about inMotion and other MICROS products.

 

V I D E O

 

Want to make better business decisions? 

 See how NCBP can help.

 

 

Click on the image above to play video

 

D R O P   U S   A   L I N E . . .

 

The Z Report is looking for comments, ideas and suggestions about how we can help YOU, our customer, better utilize your technology.


 


 

Please contact us as often as you'd like at:


 

NCBP

888-505-0540

info@ncbpinc.com 

Restaurant Association Partners