It's Birkie Week in Cable!

Always a very busy time at the Rookery, especially on Thursday and Saturday evenings. So if you hope to join us for dinner either of those days call now to ensure your spot.

Or come Friday to take advantage of one our Birkie carb & protein specials...ALMOST guaranteed to improve your time in the big race!

Plus we're also open this week on Wednesday evening if you're interested in avoiding the hubbub for a more relaxed dining experience.

Carb & Protein Specials

(full menu also available)

choice of whitefish or yellowfin tuna served over linguini tossed with tomato, artichoke hearts, Kalamata olives, lump crab, and feta cheese
in Rosemary lemon sauce 19

grilled 12 oz ribeye with roasted garlic and buttermilk mashed potatoes, grilled asparagus, and cremini mushroom sauce 33

sautéed chicken breast served over wild rice pilaf with red onion, cherry tomatoes, bell peppers, and zucchini, finished with a spinach florentine cream sauce 18

Dinner Lecture at the Rookery

Leading Away from Lead

Thursday, February 25

Lead is a dangerous toxin. UMD chemist Bob Carlson will describe some of his recent work on keeping lead out the environment, the implications of "additive manufacturing" such as 3D printing, and the broader implications of developing environmentally friendly new materials.

The program begins at 5:30 PM, with optional dinner and conversation after the presentation. Register in advance by calling the Cable Natural History Museum (715-798-3890). $5 member/$10 non-member.

Winter Dining Hours

DINNER 5 nights (Thursday thru Monday)
4:30 PM until last reservation (always recommended)

Bar opens at 4 PM

Early Pub Burger Menu, 3-5 PM

Saturdays & Sundays thru March 13

Wineaux WEEKDAYS (Monday & Thursday)

1/2 price bottles of wine (except Feb 18)

(715) 794-2062