Rookery Pub Fine Dining

An Unscheduled Fresh Fish UN-Fry   

Alaskan Halibut
rosemary pan seared with a butternut squash and apple hash
finished with beurre blanc

Saturday thru Monday until it runs out (call ahead to reserve) 

Last week we announced the temporary suspension of our Fresh Fish UN-Fry until the Christmas to New Years holiday week. OK, so we changed our mind.


Yes, it's last minute we admit. But when Chef Jenny learned the Alaskan halibut fishing season is about to close for the next several months she couldn't resist offering it one final time in 2014. And she's featuring an all new recipe that I think is her best to date. So cancel any other plans you may have for dinner and come on out to the Rookery for one final halibut fix of the year.


Cable Natural History Museum  
Dinner Lecture: Happiness in Bhutan
Thursday, October 30
(Adult Naturalist Program)


Nestled in the Himalayas, the tiny Buddhist country of Bhutan is known for its Gross National Happiness Index, which informs public policy, and is a model for sustainable practices nationwide. Jack and Mary Wichita will share insights and photos of this gorgeous, fascinating, and friendly country based on what they learned during the week they spent there in January, 2014. Meet at 5:30 PM at the Rookery for the presentation. Stay afterwards for optional dinner and conversation. Register by Wednesday, October 29 by calling the Cable Natural History Museum at 715-798-3890. $5 member/$10 non-member.  

Autumn/Winter Dining HoursRookery Pub Fine Dining

DINNER 5 nights (Thursday thru Monday)
4:30 PM until last reservation (recommended)Cable Nature Lodge
Bar opens at 4 PM

Wineaux WEEKDAYS (Monday & Thursday) 
1/2 price bottles of wine

Closed Tuesday & Wednesday until June 15

(715) 794-2062

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