As we typically do at this time of year, the Rookery is temporarily suspending our Fresh Fish "UN-Fry," probably until the Christmas to New Year's holiday week. But that certainly doesn't mean you have to live without fish and other seafood for the next several months!

In fact, our new autumn/winter menu includes a brand new salmon entrée to compliment our ever popular Mediterranean walleye. Plus seafood curry is back. Not to mention our crispy shrimp appetizer from last winter. Plus a new take by Chef Jenny on scallops, Cajun seared. Hmmm...are they ever scrumptious!

Not a seafood lover? Not to worry! We've still got plenty of red meat on the menu, including a brand new bison bacon burger.

We've also brought back our popular grilled quail dish from a few years back, stuffed with herbed goat cheese and wrapped in bacon. How can you go wrong with that?

And for all you who've been asking. YES, both bison chili and cheese fondue are back on our new seasonal menu.

Click here to salivate. And then come see us soon!

Wild Women's Weekend at the Rookery

The Rookery is collaborating with several other Cable businesses on this new autumn event. Check out our Wild Women's Weekend Facebook page to see all the fun activities planned at Mulberry Street, Redbery Books, Whispering Pines, and the Brick House Café.

Then come for dinner at the Rookery and bring in your same day receipt from any of our WWW business partners for your choice of a bottle of wine at 1/2 price OR complimentary dessert with purchase of two dinner entrées. As always, reservations are highly recommended (715-794-2062).