Rookery Pub Fine Dining
 
This Week's "Wild Thing" at the Rookery

Breast of Duck

with wild rice and red wine mushroom sauce

   

Beginning Thursday thru the weekend (or until it runs out). Call ahead to reserve.

 

 

Valentine's Day at the Rookery

Thursday, February 14

1st Course
oysters Rockefeller OR grilled shrimp cocktail 

2nd Course

cherry walnut salad with goat cheese and champagne vinaigrette


3rd Course
seared ahi tuna OR grilled filet mignon OR both to share

4th Course

chocolate fondue with fresh strawberries and pound cake


All this for just $99/couple (including a rose for your sweetheart). Reservations required. Please note our regular menu will not be available on Valentine's Day.
 
 
Other Upcoming Events
 
Friday, February 15, 5-8 PM     Molly & the Danger Band
 
Thu-Sat, February 21-23     Birkie Weekend (book your dinner reservations NOW)
 
                                          Day Spa & Luxury Retreat Packages
 
Thursday, March 14     Cable Natural History Museum Dinner Lecture Series
                                          "Why Wisconsin Forests Look the Way They Do"

5:30 - 7:00 PM     Dinner and conversation
7:00 PM                Talk by John Kotar, emeritus professor of forest ecology from                                  University of Wisconsin-Madison (click for more info)

Sunday, March 17, 5-8 PM     An Evening of Celtic Culture & Cuisine
                                                      in celebration of St. Patrick's Day                                                                                         (stay tuned for more info coming soon!)
Winter Dining HoursRookery Pub Fine Dining

DINNER (5 nights, Thursday thru Monday)  
Beginning at 4:30 PM (reservations recommended)Cable Nature Lodge
Bar opens 4 PM
Closed Tue & Wed

 

Wineaux WEEKDAYS (Monday & Thursday) - 1/2 price bottles of wine
(Except Valentine's Day, Thursday, February 14)
 

(715) 794-2062

www.RookeryPub.com

Copyright 2013. All Rights Reserved.