I'm excited that we are finalizing our new website, our online client account management system and our new meal programs. Look for more information on these over the course of the upcoming weeks.
All of us are proud to be serving organic poultry and free-range turkey products (Willie Bird and Mary's brands), wild caught or sustainable seafood (Santa Monica Seafood), and all natural, antibiotic and hormone free meats. We are all thrilled that our farm is producing an increasing percentage of our organic produce, and I hope you're noticing that more and more of our colorful SimpliHealth Growers stickers are appearing on your meal containers - our way of saying that something we grew ourselves is in that meal!
On behalf of the entire NutriFit team, I thank you for your loyalty and patronage. Your health is of paramount importance, and I appreciate the trust and confidence that you place in our company.
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Green LAVA presents: "The True Cost of Carbon"
A featured presentation by Climate Reality Leader, Jackie Keller
Did you know that:
- Increased carbon dioxide and warmer temperatures can increase drought and reduce crop yield.
- As the weather changes dramatically, crops start to grow, then are halted, permanently damaging them.
- This disruption in crops being grown also impacts the supply of foods such as chicken and beef, increasing their cost.
- Changes in the eco system create changes in the habitat of fish and shellfish.
- Global warming and increased temperatures also produce more insects which have a negative impact on crops.
- Higher air temperatures increase the risk of salmonella.
Come and find out why. When: Tuesday, September 17th at 7pm Where: Stadling, Yocca, Carlson & Rauth, P.C 100 Wilshire Blvd., 4th Floor
Santa Monica, California 90401
Register now at: Green LAVA September Event LAVA members and guests of Jackie are FREE! (non-member tickets are $35) If you're in the Los Angeles area and would like a complimentary ticket to attend, please email jackie@nutrifitonline.com by noon on September 17th.
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