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November 2012

In This Issue
Fun Fact
Avoid Stress
Quick Links
houzz interior design ideas
Crew

Mike Wood Builders would like to wish you and yours a happy, happy Thanksgiving from all the crew and their families! In this month that celebrates thankfulness, we want you to know that we are very grateful for our wonderful customers over the years and your loyal support. We wouldn't be here if it weren't for you!

 

Happy Thanksgiving!

Mike Wood and crew 

 

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Fun Fact: 

In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn't until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.

 



How to Avoid Thanksgiving Stress
Are you getting stressed just thinking about the Holiday season approaching? There are quite a few reasons why Thanksgiving may give us the jitters. From the stress caused by having to plan a 3-course meal for 20+ people to being questioned again by that certain family member asking about when you will start having kids or why you've gained 10 lbs. Fortunately, there are a lot of things you can do to reduce this kind of holiday stress.

Plan as much ahead of time as you can
From getting an early head count to planning the menu well in advance, you'll feel much better knowing that you have at least one part of the day under control.
Lists are your best bet to avoid getting stressed out. Keep a master list of everything you need to do, along with smaller daily to-do lists and of course grocery lists. And then of course there's the "Honey Do" list, which brings us to...

Ask For Help-Delegate!!
Get your family to help clean and get ready for the big day. They can run errands for you, help set the table, decorate and cook along side with you.
Ask every guest to bring a single dish. With everyone chipping in it will quickly add up. Ask those family members and friends who are "culinary challenged," to bring some chips, drinks, or even napkins and paper plates.
Get everyone to help clean up afterwards. No one should expect you to handle everything on your own.
 
Prepare Mentally
Are you worried about getting into those awkward family discussions or being drilled with the same old annoying, personal questions every year? Begin thinking about how you'll respond and answer those questions. If you know you'll get questions about how you raise your kids, weight gain or why your spouse lost their job, prepare yourself in advance with answers.
Practice your response to some of the questions you'll be getting. If you can repeat the answers out loud enough before the event, you'll feel more confident answering them when the time comes.
If you still feel uneasy about the event, tackle it with a friend or hang out with a like minded family member. Or have a secret signal with your spouse for "help" so they know to come rescue you.

 
How to Cook the Perfect Turkey

The turkey is the central element of any good Thanksgiving meal. An otherwise perfect meal can be ruined by a dry, overcooked turkey. Since this isn't something we cook on a weekly basis, it's not easy to pull off the perfect turkey...unless you follow these tips and the recipe below.

 

Thaw your turkey slowly in the fridge. Keep in mind during your planning stage that this will take several days. Doing this instead of submerging the bird in water is much gentler on the meat, resulting in a more tender finished product and is also much safer.

 

When you are ready to cook your turkey, remove the neck, giblets and anything else that may be stuffed in the chest cavity of your bird. Take some paper towels and pat your turkey dry.

Set it in a large roasting pan. If you prefer the breast meat on the dry end, place the turkey on its back. For moister breast meat, turn the turkey breast down.

 

Cut up a peeled onion, 3 stalks of celery and a few carrots. Big chunks are fine, since these vegetables are just for flavor. Stick them in the body cavity. They will infuse the bird with flavor as it cooks.

 

Melt a cup of butter in the microwave. Use a turkey baster to baste the turkey with butter. Don't use all of it, just enough to get your turkey covered. Sprinkle the turkey with salt, pepper and any other seasonings you like.

Cook the turkey in a 325 degree oven. Baste it every 30 - 45 minutes with the juices that collect in the bottom of the roasting pan.

 

Here are some general guidelines for how long your bird should cook:

8 to 12 lbs. 2 ¾ to 3 hrs.
12 to 14 lbs. 3 to 3 ¾ hrs.
14 to 18 lbs. 3 ¾ to 4 ¼ hrs.    


Thank you for spending time with us this month! Let us know if we can ever be of service to you.
Contact Info
Mike Wood Builders Inc.
478-453-3060
info@mikewoodbuilders.com