It's Not Too Late! November Specials

Spa Promotion

SAVE $40

by reserving two experiences

Pumpkin Enzyme Facial

A delicious anti-aging facial treatment that will leave your skin soft, hydrated, and youthful. Pumpkin and fruit enzymes work to remove cellular buildup, while natural jojoba exfoliators slough away dead skin to reveal a smoother and brighter complexion. Tired, dull, and dry skin is revitalized by the ultimate anti-aging hydration treatment. Your skin will be left firmed, soothed, and visibly softened by a blend of acai berry, wild yam, and soy. Indulge your senses with the delightful scent of fall while treating your skin to incredible results.

Price: $115 - 60min

Reserve Now

AND

Aromatherapy De-Stress Massage

Relaxing and calming combination of aromatherapy oils containing sandalwood, clary sage, lavender and Ylang-Ylang are massaged into the body to provide a stress free experience.

60 Minutes | $115

Reserve Now

ON LINE PROMOTION CODE: NOV2013

Promo code can be used only to purchase both services.

Click here for more information

Featured Product

Pumpkin Enzyme Scrub

by glo therapeutics

This minimizes the appearance of fine lines, pores, and texture irregularities with Retinol Glycolic Acid and natural brighteners.

PRICE= $22 (orig. $32) - with purchase of November Promo

Spa Cuisine

Pumpkin Ravioli

Courtesy of health.com

Ingredients

1 cup canned pumpkin
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
24 wonton wrappers
1 teaspoon salt
1/2 cup chicken broth
1 1/2 tablespoons unsalted butter
Chopped parsley

Preparation

Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley.

Calories per serving:

162

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