FREE Resource!   
 


Brought to you by the American Farm Bureau Foundation for Agriculture in partnership with the International Food Information Council Foundation (www.foodinsight.org), this new resource is for science educators and others interested in learning about biotechnology and its role in food production. Seven sequential lessons guide the learner through the process of understanding DNA, selective breeding over time and agricultural biotechnology today, including foods produced through biotechnology (often referred to by consumers as genetically modified organisms ("GMOs")).

Addresses National Learning Standards for 7-10.

Get your free copy or send to a science teacher you know!  
 

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Peanuts, Water Careers, My American Farm and MORE


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