Ten Snail Awardees Honored at
Harvest Dinner
Slow Food aficionados joined together for a hearty Harvest Dinner at Mulvaney's B & L last month when ten new awardees were bestowed with our chapter's Snail of Approval.
Awardees, including Ryan and Jeanna of Track 7 Brewing Company (pictured here) were saluted at the dinner for offering menu items and products in line with Slow Food's misison of good, clean & fair food for all! Four restaurants (Hook and Ladder, Formoli's Bistro, Mother, and The Press Bistro were added to our existing roster of restaurants featuring locally grown, seasonal and sustainably raised foods. In addition three producers (Preservation & Co, Track 7 Brewing Company, and Two Rivers Cider Company) and three Supporters (Sacramento Food Bank & Family Services, Sacramento Natural Foods Co-op, and the Sacramento Co-op Community Learning Center & Cooking School) were honored with a Snail of Approval.
For a complete look at the 35 restaurants, 20 Producers and 10 Supporters on our Snail of Approval list, visit www.slowfoodsacramento.com. This holiday season, please consider gift certificates or products from these notable Slow Food Sacramento approved establishments.
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