Annual Harvest Dinner - November 3
Slow Food Sacramento's Annual
November 3 - 6-9 p.m.
Mulvaney's B & L
Join us once again for our annual celebration of the harvest season!
Experience Mulvaney's hospitality and excellent food, while mingling with Slow Food members and guests. We will be presenting this year's Snail of Approval awards to more than a dozen local business owners whose work embodies the Slow Food principles of Good, Clean, and Fair food for all.
This Year's Dinner Menu
Bounty of the Valley Salad
Beautiful fall greens with Roseville persimmon
Grateful Bread artisan breads
Sacramento Sturgeon Piccata
Meyer Lemon & Sierra Nevada Butter
Whole Roasted Navajo Churro Lamb
Native Chile ~ Chip Morris' Runner Beans
Del Rio Farm Squash Ravioli with Aged Jack
On a bed of Ponytail Greens
Pear Pithivier with Almond Frangipane ~ Courtland Pears
Old Soul Coffees & Mighty Leaf Teas
Please note: No-host, cash bar
Slow Food Sacramento member ticket price: $60
Nonmember ticket price: $65
Please Note: This event sells out every year. Due to the popularity of this event, we cannot offer refunds for unused tickets or last-minute cancellations.
The focus in September was on the membership drive - and lots of you joined or renewed.
Our chapter came in narrowly behind New York City and Portland - third place. With a few more renewals and new members we should be a shoo-in to have incoming Board of Directors President Matt Jones fly in from Denver to cook dinner for the board. Haven't joined yet? There is still time for the Farm 2 Fork Capital to show it supports good, clean, fair food for all. Join Now. Thank you for supporting Slow Food!
Speaking of Farm 2 Fork, you may have read that during Farm to Fork week, the Governor signed legislation supported by the Slow Food California Policy Committee. Read more --
Finally, we were delighted to host Slow Food Executive Director Richard McCarthy and Managing Director Kate Krauss for a meeting of Central Valley Chapter Leaders at Hot Italian on Oct. 7. Paolo di Croce sent a special message of appreciation from Italy for all the great Slow Food activities in the region.
Slow Food USA Governor
Central Valley Region & International Councilor