My mom often served stuffed tomatoes as part of a dinner party menu. When prepared properly, stuffed tomatoes are not only delicious they are also pretty on the plate, adding a pop of color to make the whole meal look even more appetizing. Toward the end of summer when her garden was overflowing with juicy, flavorful tomatoes, mom would often serve this version - stuffed with mixture of artichoke hearts, celery, green onion, Parmesan cheese and mayo, then topped off with crispy crumbled bacon. Yum! Colorful, fresh, crunchy, full of flavor - what more could you ask for, except maybe something chocolate-y for dessert?
Enjoy!
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 I will be signing both of my award-winning cookbooks at the popular outdoor Minturn Market this Saturday!
Date: August 13, 2016
Time: 9:00am to 2:00pm
Location: Minturn Market (between Vail and Beaver Creek, CO)
Both books make a great present - for a wedding/shower, birthday, house warming gift - or for yourself! Stop by for tips on making cooking and entertaining easy, elegant and fun.
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I am excited and proud to announce that my newest cookbook Fresh Tastes has won three book awards!
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Private events, cooking classes and more
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I'd love to join you and your group for a cooking demonstration, class or presentation. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating my cookbooks, engaging my mother in the project, transitioning careers and more.
Find more information on - and reviews of - my cooking demos and classes here, and my speaking capabilities here.
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© A Well-Seasoned Kitchen LLC
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