One day last week while camping with my husband Robert in our airstream, I had some grilled pork tenderloin leftover from dinner the night before, and decided to make my Leftover Pork Quesadillas. This super easy and delicious dish is very flexible - you can switch out the ingredients based on what you have on hand, and to your taste. This trip I didn't have any turkey sausage (called for in the original recipe), but I did have some guacamole, so I added that on the side - along with sour cream and salsa. Savoring this flavorful dish, I was reminded why it is one of the most popular recipes on my website!



You can follow our camping (and book signing!) adventures in our new airstream on Facebook and Instagram. I'll also be posting periodically on my blog page.



Enjoy! 

    
Ingredients:

1/2 onion, thinly sliced

1/2 green pepper, thinly sliced

Mexican seasoning*

2 cooked pork loin chops (around 1/2-inch thick), chopped

2 cooked small breakfast turkey sausages (like Jimmy Dean), chopped

2 8-inch flour tortillas

6 tablespoons shredded Cheddar cheese

Greek yogurt or sour cream

Salsa



For instructions and more cooking inspiration, visit: http://www.seasonedkitchen.com/leftover-pork-quesadillas
I am excited and proud to announce that my newest cookbook Fresh Tastes has won three book awards! 

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