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Friends often tell me that they shy away from cooking fish - mainly because they are afraid it will come out dry. To help them overcome their fear, I share this recipe (from my first cookbook A Well-Seasoned Kitchen®) for "Baked Fish on Lettuce" as it's pretty foolproof . OK, I know it sounds strange - baking fish on lettuce? Really? I can promise you that it's delicious! Once cooked, the iceberg lettuce has the texture of cooked cabbage (but milder in flavor) and ensures the fish stays super moist. This recipe has been in my files for many years, yet I still have friends who ask for it when they come to dinner. Quick and easy to prepare, you can put it together in the morning (takes around 10 minutes max), cover and refrigerate. Let it sit at room temperature while you have a cocktail, then pop it in the oven for around 30 minutes. That's it! Despite its simplicity, it's very impressive looking, especially if you bake it in an attractive pan. The original recipe called for red snapper, but since that fish is often on the warning list of fish to avoid, we suggest using halibut or tilapia instead. Enjoy!
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Ingredients:4 cups shredded iceberg lettuce 2 pounds red snapper, tilapia or halibut fillets 1 cup mayonnaise 1 cup freshly grated Parmesan cheese 2 green onions, chopped Chopped fresh Italian (flat leaf) parsley, for garnish
Enjoy!
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| Fresh Tastes for Spring - Upcoming Book Signings |
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Looking for a fun present for a college graduate? Come to one of my upcoming events and pick up a signed, personalized copy of my new cookbook Fresh Tastes! Full of recipes chosen for their reliability, accessible ingredients, ease of preparation and sophisticated presentation, it's the perfect gift for a graduate moving from the dining hall to cooking on his/her own. My recipes won't intimidate the novice cook, and are coupled with indispensable cooking tips, serving suggestions/menus and beautiful color photography. If you're lucky, your graduate will thank you by treating you to a delicious meal!
Thursday, April 28, 2016
4pm to 6pm
2818 East 6th Avenue
Denver, CO 80206
Delectable nibbles and wine pairings will be provided
Friday, May 13, 2016
11am to 2pm
466 Washington Street
Wellesley, MA 02482
Delectable nibbles will be provided!
More events being booked daily - check here for updates!
Can't come to a book signing? My cookbooks are available on my website (www.seasonedkitchen.com), amazon.com and wherever books are sold (can be ordered by any retailer through the book distributors Ingram or Cookbook Marketplace).
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Private events, cooking classes and more
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I'd love to join you and your group for a cooking demonstration, class or presentation. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating my cookbooks, engaging my mother in the project, transitioning careers and more.
Find more information on - and reviews of - my cooking demos and classes here, and my speaking capabilities here.
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© A Well-Seasoned Kitchen LLC
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