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My Secret for Flavorful Fresh Tomatoes Year-round
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Like me, do you love fresh tomatoes in your salads but are frustrated by the lack of flavor and bland color of out-of-season tomatoes? Well, look no further - I've got just the trick! I have found that roasting Italian (or Roma) tomatoes concentrates their flavor and brings out their beautiful deep red tones. It's easy to do, doesn't take much time and can be done earlier in the day. The finished tomatoes can then be held at room temperature until serving time. A key ingredient in my Roasted Tomato and Arugula Salad (in A Well-Seasoned Kitchen®), these little jewels make any simple salad (or dish) look sophisticated and beautiful!
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Ingredients:
8 plum tomatoes
1 teaspoon chopped rosemary
1 teaspoon fresh thyme leaves
1 teaspoon kosher salt
4 teaspoons extra virgin olive oil (or more if tomatoes are very large)
Enjoy!
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| Fresh Tastes for Spring - Upcoming Book Signings |
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Looking for a fun present for a college graduate? Come to one of my upcoming events and pick up a signed, personalized copy of my new cookbook Fresh Tastes! Full of recipes chosen for their reliability, accessible ingredients, ease of preparation and sophisticated presentation, it's the perfect gift for a graduate moving from the dining hall to cooking on his/her own. My recipes won't intimidate the novice cook, and are coupled with indispensable cooking tips, serving suggestions/menus and beautiful color photography. If you're lucky, your graduate will thank you by treating you to a delicious meal!
Thursday, April 28, 2016
4pm to 6pm
2818 East 6th Avenue
Denver, CO 80206
Delectable nibbles and wine pairings will be provided
Friday, May 13, 2016
11am to 2pm
466 Washington Street
Wellesley, MA 02482
Delectable nibbles will be provided!
More events being booked daily - check here for updates!
Can't come to a book signing? My cookbooks are available on my website (www.seasonedkitchen.com), amazon.com and wherever books are sold (can be ordered by any retailer through the book distributors Ingram or Cookbook Marketplace).
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Private events, cooking classes and more
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I'd love to join you and your group for a cooking demonstration, class or presentation. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating my cookbooks, engaging my mother in the project, transitioning careers and more.
Find more information on - and reviews of - my cooking demos and classes here, and my speaking capabilities here.
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© A Well-Seasoned Kitchen LLC
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