Delectable Holiday Dinners: Pork Tenderloin with Port, Balsamic and Cranberry Sauce
This versatile pork tenderloin dish is easy enough for everyday, but makes a sophisticated impression for holiday dinner parties. It pairs perfectly with wild rice, and can be made with the specialty olive oil and balsamic vinegar indicated in the recipe, or a good quality olive oil and aged balsamic does the trick as well.

Find more cooking inspiration at: http://www.seasonedkitchen.com

Ingredients:

  • 1/2 cup dried cranberries
  • 1 teaspoon olive oil
  • 2 large pork tenderloins
  • 1 shallot, minced
  • 1/2 cup port
  • 1/4 cup cinnamon-pear flavored or aged balsamic vinegar
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon cornstarch
Signed copies of Fresh Tastes from A Well-Seasoned Kitchen: Order Now for the Holidays!
Are you in the Denver-Metro area? Join me for one of my upcoming book signings: 
  • Eccentricity: December 2nd, 11am to 3pm - 290 Fillmore St., Denver, CO 80206
  • Mariel Boutique: December 4th, 4pm to 6pm - 3000 E 3rd Ave, Denver, CO 80206

Fresh Tastes and A Well-Seasoned Kitchen are also available at Amazon.com and various retailers nationwide (note upcoming book signings above).

 

If you can't make it to a signing, we have extended free shipping at seasonedkitchen.com through Wednesday,12/2!*

*when you purchase 2+ books

 

About Fresh Tastes: Fans of A Well-Seasoned Kitchen will recall that my first cookbook was inspired by my mom Sally Clayton's love of cooking and entertaining. My second book, Fresh Tastes, was born from creating dishes with a new, "fresh" perspective. The follow-up to my critically acclaimed A Well-Seasoned Kitchen, Fresh Tastes is a unique collection of recipes showcasing how fresh ingredients and new ideas can be combined to deliver extraordinarily flavorful dishes guaranteed to please all palates.

 

For more information about Fresh Tastes, click here.

 

Many thanks again for all your support of A Well-Seasoned Kitchen and Fresh Tastes!


Early reviews for Fresh Tastes:
"Lee's passion for life is tied closely to her love of cooking, entertaining, family, and friends.  In this beautiful book, Lee shares her passion through personal stories of friendship, captivating photographs, and delectable recipes with easily sourced ingredients.  A must-have in every home cook's library!" 
- Christy Rost, Public Television Chef, Executive Producer, Cookbook Author


"FreshTastes, Lee Clayton Roper's follow up to her award winning cookbook, AWell-Seasoned Kitchen, is simply terrific. A highly curated collection of recipes, cooking tips and inspirations, this cookbook offers the home gourmet the keys to smart entertaining, with dishes that are easy to prepare, beautiful to serve, and sure to wow friends and family every time."
- Pat Miller, Denver's Gabby Gourmet


"FreshTastes from cookbook author Lee Clayton Roper is the latest gem in her AWell-Seasoned Kitchen collection.While I boast a large cookbook library, I'm quite discerning about which books earn a coveted spot. Lee's beautiful cookbooks always make the cut, as her delicious recipes are perfect for both entertaining and casual weeknight meals."
- Jenny Hartin, creator and founder of The Cookbook Junkies, cookbookjunkies.com
© A Well-Seasoned Kitchen LLC