| Signed copies of Fresh Tastes from A Well-Seasoned Kitchen: Pre-order Now for the Holidays! |
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Fans of A Well-Seasoned Kitchen will recall that my first cookbook was inspired by my mom Sally Clayton's love of cooking and entertaining. My second book, Fresh Tastes, was born from creating dishes with a new and "fresh" perspective.
I'm thrilled to present Fresh Tastes, the follow-up to my critically acclaimed A Well-Seasoned Kitchen, a unique collection of recipes showcasing how fresh ingredients and new ideas can be combined to deliver extraordinarily flavorful dishes guaranteed to please all palates.
Just like A Well-Seasoned Kitchen, Fresh Tastes takes the "complicated" out of cooking and entertaining, and highlights using fresh ingredients when and where possible. You'll enjoy:
- 173 recipes - a combination of my own spin on dishes shared with me by friends and family, as well as flavorful creations direct from my own kitchen;
- 65 beautiful color photographs of the finished dishes plus 18 process shots of key preparation steps, by renown food and beverage photographer, Rick Souders and food stylist Stephen Shern;
- Personal reflections on lessons learned both in the kitchen and from inspiring people and places along the way;
- Indispensable cooking tips, serving suggestions and a helpful menu section for entertaining.
Each recipe in Fresh Tastes was evaluated by a multitude of testers across the country, with varying levels of expertise, appliances and even at different altitudes. From updated classics to new, contemporary fare, each recipe was chosen for its flavor, reliability, accessible ingredients, ease of preparation and sophisticated presentation. Fresh Tastes inspires readers to create fresh, delicious dishes for weekday meals or formal entertaining, empowering creativity in the kitchen everyday.
Get your signed, personalized copies of Fresh Tastes for everyone on your gift list now! Expected delivery mid-November 2015. Purchase here.
Hardcover with Dust Jacket * 272 pages * 8 1/2" x 11" Suggested retail price: $34.95 (price may vary by retail outlet) Publication date: November 2015
Many thanks again for all your support of A Well-Seasoned Kitchen and Fresh Tastes! |
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Mom loved pimiento cheese and frequently made it, often just for family to enjoy. She never measured the ingredients - just mixed them to taste. This is my version of what she used to whip up. Mom and I both think it's important to use a good quality Cheddar cheese with lots of flavor, and I added the cayenne pepper to give it a bit of a bite.
Find more cooking inspiration at: http://www.seasonedkitchen.com
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Ingredients:
- 1 cup grated yellow sharp Cheddar cheese
- 1 cup grated white sharp Cheddar cheese (mom liked Cracker Barrel brand)
- 6 tablespoons mayonnaise
- 1 small jar (2 ounce) chopped pimientos, drained
- cayenne pepper
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Early reviews for Fresh Tastes:
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"Lee's passion for life is tied closely to her love of cooking, entertaining, family, and friends. In this beautiful book, Lee shares her passion through personal stories of friendship, captivating photographs, and delectable recipes with easily sourced ingredients. A must-have in every home cook's library!"
- Christy Rost, Public Television Chef, Executive Producer, Cookbook Author
"FreshTastes, Lee Clayton Roper's follow up to her award winning cookbook, AWell-Seasoned Kitchen, is simply terrific. A highly curated collection of recipes, cooking tips and inspirations, this cookbook offers the home gourmet the keys to smart entertaining, with dishes that are easy to prepare, beautiful to serve, and sure to wow friends and family every time."
- Pat Miller, Denver's Gabby Gourmet
"FreshTastes from cookbook author Lee Clayton Roper is the latest gem in her AWell-Seasoned Kitchen collection.While I boast a large cookbook library, I'm quite discerning about which books earn a coveted spot. Lee's beautiful cookbooks always make the cut, as her delicious recipes are perfect for both entertaining and casual weeknight meals."
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Your Well-Seasoned Kitchen
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What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy!
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© A Well-Seasoned Kitchen LLC
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