Baked Shrimp with Tomato, Feta Cheese and Capers

This Clayton family favorite is a recipe mom and I - and my cousins - have served for years - always to rave reviews. My favorite part? All the prep work can be done in advance, giving you plenty of free time to spend with your friends and family before dinner.


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 3 cups canned Italian plum tomatoes (preferably imported), undrained - around 3 cans
  • 1/4 cup bottled clam juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried red pepper flakes
  • 2 tablespoons capers, drained
  • 1/4 cup olive oil
  • 1 teaspoon chopped garlic
  • 1 pound uncooked medium shrimp, shelled and deveined
  • 1/4 pound feta cheese, crumbled
Well-Seasoned Tips

I'm always asked for my tips on cooking and entertaining, and while many of them are on my website, I decided to also share them with you in these newsletters! One of the keys to a great dinner party lies in where you seat your guests. Click here for my take on the best seating strategies!

Coming Soon: Book 2

The countdown is on for the arrival book 2 in the A Well-Seasoned Kitchen collection! We'll be releasing the name, cover, and pre-sale information in September, so don't forget to follow me on Facebook, Twitter, and Instagram!

Want to find it (and A Well-Seasoned Kitchen) in your neighborhood? Email us at info@seasonedkitchen.com and share your favorite local gift shops, home goods and bookstores where you'd like to see book 2!
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy! !
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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