Tangy Treats: Parmesan Buttermilk Cornbread

This cornbread recipe is a Clayton family classic, passed from my grandmother to my mom, and from mom to me. The buttermilk and Parmesan cheese give the bread a nice tangy flavor, making it the perfect accompaniment to a variety of dishes year round. In the summer, I get rave reviews from my guests when I serve with with Jeanne's Gazpacho - that recipe can be found in my first cookbook, A Well-Seasoned Kitchen. Enjoy!


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 1 cup flour
  • 1 cup cornmeal (stone-ground)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup buttermilk
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped yellow onion
My New Reality: Book 2 is off to Print!

Book 2 in the A Well-Seasoned Kitchen collection has been sent off to the printer! What a labor of love this has been, and I'm so excited to share it with you. We'll share information on pre-ordering for the holidays soon, so stay tuned! And don't forget to follow me on Facebook, Twitter, and Instagram for behind the scenes stories, upcoming book signings, events, media previews and more. Thanks for being a part of this magical process!
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy! !
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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