Cool Soups for Hot Summer Nights: Chilled Tomato Dill Soup

This Chilled Tomato Dill Soup is always a hit, especially on hot summer nights. Bursting with flavor, the fresh tomatoes, onions, garlic and fresh dill make it a fan favorite - the dill adds a beautiful pop of green against the soup's salmon color. I like to take this dish to summer concert picnics at the Denver Botanic Gardens, serving it alongside one of my salads and a French baguette. Its quite rich, so small portions are best.


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 3 tablespoons butter
  • 3 medium yellow onions, chopped
  • 1/2 teaspoon chopped garlic
  • 6 large ripe tomatoes, cored, seeded and quartered
  • 3/4 cup water
  • 1 1/2 chicken bouillon cubes
  • 1 1/2 tablespoons fresh dill (or 1 1/2 teaspoons dried)
  • 3/4 cup mayonnaise
My New Reality: The Final Revisions Book 2

I can't believe we've come down to the final revisions for book 2 in the A Well-Seasoned Kitchen collection! My team and I are almost done, and we're excited by how it's all come together! Follow me on Facebook, Twitter, and Instagram, for behind the scenes intel on release dates, appearances, and more. And we need your help! Email us at info@seasonedkitchen.com to share your favorite gift shops and bookstores where you'd like to find book 2!

 
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy! !
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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