All Scream for Ice Cream: Lemon Almond Ice Cream

Look no further for the perfect treat for the 4th of July! My whole family loved this Lemon Almond Ice Cream, and when I serve it today, our friends just rave about it! Super lemony, it has just the right mix of sweet and tart, made with both lemon zest and lemon juice. One of my dad's favorites, mom frequently made this ice cream for spring and summer dinner parties. Top it with raspberries and blueberries for a real patriotic treat this holiday!


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 4 cups half and half
  • 1 1/2 cups granulated sugar
  • Grated rind from 2 1/2 lemons
  • 1/2 cup lemon juice
  • 1/2 cup toasted slivered almonds
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
My New Reality: The Final Stages...Reviewing Book 2

I can't believe we've come down to the final review stages for book 2 in the A Well-Seasoned Kitchen collection! My team and I have worked diligently for the past 6 months to make this book a something truly special...and I can't wait to share it with you this fall. Follow me on Facebook, Twitter, and Instagram, for behind the scenes intel. And now, we need your help! Email us at info@seasonedkitchen.com to share your favorite gift shops and bookstores where you'd like to find book 2!
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy! !
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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