Father's Day Fun: Grilled Tuna with Puttanesca Sauce

This Father's Day, why not treat dad to a delicious dish - something other than the typical grilled steak or ribs? My Grilled Tuna with Puttanesca Sauce is easy, healthy, and sure to make him smile (especially since he doesn't need to man the grill!) Perfectly complemented by a sauce made with tomatoes, olives, capers, garlic, lemon juice, anchovy and oregano, this flavorful tuna can be on the table in minutes - though your dad will think it took hours to prepare! See for yourself how easy it is to make - click here to watch me prepare it with Denver anchorman Tom Green on KWGN's Daybreak!


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup chopped olives - black or green
  • 1 to 2 tablespoons capers
  • 2 teaspoons chopped garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon anchovy paste
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 4 tuna steaks, 3/4-inch thick
My New Reality: Designing Book 2

We've recently wrapped the food photography for book 2 in the A Well-Seasoned Kitchen collection - I'm just thrilled with the images. Mouthwatering is an understatement! My team has moved into the design phase, each day refining the look and feel to make it special for you. Follow me on Facebook, Twitter, and Instagram, for behind the scenes intel, and stay tuned for more requests for your helps as we shape the second book in the collection into something extra special.
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at The Cookbook Junkies, Creative Culinary, Dani's Delicious Dish, Laughing Lemon Pie Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy! !
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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