Intimidating Dishes Bite The Dust: Turkey Stuffed Pasta Shells

For years, even the thought of trying to make stuffed shells instantly caused me anxiety - they just seemed so complicated to prepare. But the presentation is so beautiful, and done correctly, stuffed shells are simply delicious. At the urging of my husband Robert, I decided to let fear go and take my chances...and am I glad I did! Not only did I find they're surprisingly easy to make, I now serve them all the time! This recipe for Turkey Stuffed Pasta Shells is visually impressive, scrumptious, and as an added bonus - it's healthy too, using ground turkey, lots of veggies and small amounts of cheese. Perfection! 


Find more cooking inspiration at: seasonedkitchen.com

RECIPE

Ingredients:

  • 12 to 15 jumbo macaroni shells
  • 8 ounces ground turkey (or chicken) sausage
  • 1 cup finely chopped carrot
  • 1 cup finely chopped zucchini
  • 1 cup finely chopped red or green pepper
  • 1/4 cup finely chopped onion
  • 4 ounces cream cheese, cut into squares
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons chopped fresh dill
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups spaghetti sauce
  • 1/4 cup grated Parmesan cheese

 
Book 2 is in the works!

We couldn't be happier - our recipe testers have been busy, and we're already well into round two of testing for the second book in the A Well-Seasoned Kitchen collection. We'll keep you posted on other opportunities to participate in the development of the book, and expect to hear from us with requests for more input as the process continues!
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out cooking tips, menus on SeasonedKitchen.com, along with some great reviews from our friends at Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy!
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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