Sweet on Spring: 

White Chocolate and Lime Tart with Strawberries

Spring is just around the corner, and the weather in Colorado is finally in sync with the season. As we recently "sprang forward," it's the perfect time to share a recipe proven to satisfy everyone, even those who claim to not have a sweet tooth! My mom, Sally, got this White Chocolate and Lime Tart with Strawberries recipe from a friend in Vancouver, and the citrus in the filling is the perfect complement to a main fish dish course, and works well with poultry, too. Easy to make, it's simply scrumptious, and guaranteed to impress your guests!

RECIPE

Ingredients:

Crust:

    • 3/4 cup flour
    • 1/3 cup whole almonds
    • 1/3 cup powdered sugar
    • 1/4 teaspoon salt
    • 6 tablespoons chilled butter

Tart:

    • 1/4 cup fresh lime juice
    • 1/2 teaspoon unflavored gelatin
    • 3/4 cup whipping cream, divided
    • 5 ounces white chocolate, chopped
    • 1 teaspoon grated lime zest
    • 2 tablespoons sugar
    • 2 tablespoons sour cream

Topping:

    • 3 cups sliced fresh strawberries
    • 2 tablespoons red currant jelly

 
Book 2 is in the works!

Huge thanks to you, our friends and fans for the overwhelming response to our call for recipes testers as we're working on the second book in the A Well-Seasoned Kitchen collection. We've already received some incredible feedback, and are very excited by the progress we've made so far. We'll keep you posted on other opportunities to participate in the development of the book, and expect to hear from us with requests for more input as the process continues!
Your Well-Seasoned Kitchen

What A Well-Seasoned Kitchen recipes are you dying to try in your kitchen? Post your recipe questions and wish lists on Facebook, Twitter, and Pinterest using the hashtag #seasonedkitchen, and I'll answer them personally! Let's bring the conversation online to share with all our friends! And don't forget to check out some great reviews from our friends at Mile High Gay Guy, Don't Panic Mom, Savoury Table, The Every Hostess, Sensibly Sara, and Merlot Mommy, cooking tips, menus and more on SeasonedKitchen.com!
UPCOMING EVENTS

I'd love to join you and your group or organization for a cooking demo, class, or speaking engagement. I've traveled the country sharing cooking and entertaining tips, doing book signings, TV appearances and speaking about creating the cookbook, engaging my mother in the project, transitioning careers and more. Interested in in learning more? Click here.
COOKBOOK REVIEWS

"I've been smitten with A Well-Seasoned Kitchen by Lee Clayton Roper and her late mother, Sally Clayton... beautiful pictures and classic dishes... recipes are easy to follow, finely tuned and brightly flavored." 

- Amanda Faison, 5280 Magazine



"This book is more than just recipes; it's a memoir...This book has a dish for everyone."

- Alyssa Mercandante,
Breathe Magazine

 

 

"Many food-related books cross my desk each week. When A Well-Seasoned Kitchen arrived... I realized this was unlike most cookbooks I review. This is a book about a mother-daughter love... a touching testimony to this close mother-daughter relationship. It is replete with simple recipes that have stood the test of time." 

- Diane Rossen Worthington, cookbook author, nationally
syndicated columnist, award winning radio show host
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